Ivan Lantos
Biographic Data
| ID | 672158 |
|---|---|
| NAME | Ivan Lantos |
| GIVEN NAMES | Ivan |
| FAMILY NAME | Lantos |
| SIGNATURE | LANTOS I |
| AFFILIATIONS | Consejo Nacional de Investigaciones Científicas y Técnicas |
| ORCID | 0000-0002-4686-5689 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 42 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
Del aprovechamiento prehispánico al rechazo actual: Tabú y marginalización de la llama (Lama glama) en el valle de Fiambalá (Catamarca, Argentina)
La carne de llama es consumida en el actual territorio del noroeste argentino desde la domesticación de dicho animal, hace más de 4000 años. En diversas regiones del país, ocupa un lugar central en las prácticas culinarias locales, destacándose aquellas orientadas al turismo y sustentadas en la resignificación y valorización de las tradiciones alimentarias. Sin embargo, en el valle de Fiambalá (Catamarca, Argentina) no existe oferta gastronómica …
Organic residue analysis in Latin American archaeology: Past, present, and future perspectives
Organic residue analysis (ORA) studies residual anthropogenic organic molecules within archaeological matrices, offering valuable insights into various research inquiries. Despite the development of ORA in Latin America, its significance remains largely unrecognised and underrepresented. This paper aims to provide a comprehensive overview of the evolution, status, and prospects of ORA in Latin America. To achieve this, we conducted a thorough bib…
Isotopic study of lipids and collagen in bones from archaeological and modern ungulates for the study of paleodiets in Argentina
Species included in this study and their geographical provenance. • Lipids and collagen in ungulate bone specimens provide complementary information on whole diet and protein diet. • Carbon stable isotope offsets between lipids and collagen are variable for ungulate species. • Paired stable isotope values can address diet change, metabolic stress, and ungulate-human interactions. In this paper we carried out a sequential extraction of lipids and …
Consumo de alimentos en Tolombón y Angastaco (Salta, Argentina): El Aporte De Los Residuos Grasos
Durante el período Inka las poblaciones de los valles Calchaquíes participaron en economías donde la producción, distribución y consumo de bienes se dio tanto a escala familiar y/o comunitaria como en el marco de una economía política imperial, en que las actividades y servicios estuvieron supeditados a una integración social jerárquica dentro de una estructura previamente inexistente. Esta participación diferencial puede observarse a través de d…
First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina
Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
Animales E Incas en El Oeste Tinogasteño (Catamarca, Argentina)
This paper explores the diverse human practices related to the use of animals during the Inca occupation of west Tinogasta (Catamarca, Argentina). We argue that the Inca state sponsored festivities in the San Francisco site (transitional puna of Chaschuil), where wild animal meat, mainly meat and bone marrow of adult vicuñas, was shared and consumed. These wild camelids were captured during the chaku, a collective hunting regulated by social and …
Maize consumption in pre-Hispanic south-central Andes: Chemical and microscopic evidence from organic residues in archaeological pottery from western Tinogasta (Catamarca, Argentina)
Identificación de almidones de maíces catamarqueños: Aplicación a Dos Casos Arqueológicos
En este trabajo presentamos un modelo estadístico para discriminar tipos de maíz a partir de los gránulos de almidón arqueológicos que fueron recuperados en vasijas cerámicas e implementos de molienda de piedra. El modelo fue generado a partir del estudio de una amplia base de datos de gránulos de almidón de maíces nativos del Noroeste argentino. Se llevó a cabo un Análisis Discriminante utilizando el método de inclusión por pasos. Este análisis …
Maize consumption in pre-Hispanic south-central Andes: Chemical and microscopic evidence from organic residues in archaeological pottery from western Tinogasta (Catamarca, Argentina)
Animales E Incas en El Oeste Tinogasteño (Catamarca, Argentina)
This paper explores the diverse human practices related to the use of animals during the Inca occupation of west Tinogasta (Catamarca, Argentina). We argue that the Inca state sponsored festivities in the San Francisco site (transitional puna of Chaschuil), where wild animal meat, mainly meat and bone marrow of adult vicuñas, was shared and consumed. These wild camelids were captured during the chaku, a collective hunting regulated by social and …
Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
Organic residue analysis in Latin American archaeology: Past, present, and future perspectives
Organic residue analysis (ORA) studies residual anthropogenic organic molecules within archaeological matrices, offering valuable insights into various research inquiries. Despite the development of ORA in Latin America, its significance remains largely unrecognised and underrepresented. This paper aims to provide a comprehensive overview of the evolution, status, and prospects of ORA in Latin America. To achieve this, we conducted a thorough bib…
Isotopic study of lipids and collagen in bones from archaeological and modern ungulates for the study of paleodiets in Argentina
Species included in this study and their geographical provenance. • Lipids and collagen in ungulate bone specimens provide complementary information on whole diet and protein diet. • Carbon stable isotope offsets between lipids and collagen are variable for ungulate species. • Paired stable isotope values can address diet change, metabolic stress, and ungulate-human interactions. In this paper we carried out a sequential extraction of lipids and …
Maize consumption in pre-Hispanic south-central Andes: Chemical and microscopic evidence from organic residues in archaeological pottery from western Tinogasta (Catamarca, Argentina)
Identificación de almidones de maíces catamarqueños: Aplicación a Dos Casos Arqueológicos
En este trabajo presentamos un modelo estadístico para discriminar tipos de maíz a partir de los gránulos de almidón arqueológicos que fueron recuperados en vasijas cerámicas e implementos de molienda de piedra. El modelo fue generado a partir del estudio de una amplia base de datos de gránulos de almidón de maíces nativos del Noroeste argentino. Se llevó a cabo un Análisis Discriminante utilizando el método de inclusión por pasos. Este análisis …
Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
Animales E Incas en El Oeste Tinogasteño (Catamarca, Argentina)
This paper explores the diverse human practices related to the use of animals during the Inca occupation of west Tinogasta (Catamarca, Argentina). We argue that the Inca state sponsored festivities in the San Francisco site (transitional puna of Chaschuil), where wild animal meat, mainly meat and bone marrow of adult vicuñas, was shared and consumed. These wild camelids were captured during the chaku, a collective hunting regulated by social and …
First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina
Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
Isotopic study of lipids and collagen in bones from archaeological and modern ungulates for the study of paleodiets in Argentina
Species included in this study and their geographical provenance. • Lipids and collagen in ungulate bone specimens provide complementary information on whole diet and protein diet. • Carbon stable isotope offsets between lipids and collagen are variable for ungulate species. • Paired stable isotope values can address diet change, metabolic stress, and ungulate-human interactions. In this paper we carried out a sequential extraction of lipids and …
Consumo de alimentos en Tolombón y Angastaco (Salta, Argentina): El Aporte De Los Residuos Grasos
Durante el período Inka las poblaciones de los valles Calchaquíes participaron en economías donde la producción, distribución y consumo de bienes se dio tanto a escala familiar y/o comunitaria como en el marco de una economía política imperial, en que las actividades y servicios estuvieron supeditados a una integración social jerárquica dentro de una estructura previamente inexistente. Esta participación diferencial puede observarse a través de d…
Organic residue analysis in Latin American archaeology: Past, present, and future perspectives
Organic residue analysis (ORA) studies residual anthropogenic organic molecules within archaeological matrices, offering valuable insights into various research inquiries. Despite the development of ORA in Latin America, its significance remains largely unrecognised and underrepresented. This paper aims to provide a comprehensive overview of the evolution, status, and prospects of ORA in Latin America. To achieve this, we conducted a thorough bib…
Del aprovechamiento prehispánico al rechazo actual: Tabú y marginalización de la llama (Lama glama) en el valle de Fiambalá (Catamarca, Argentina)
La carne de llama es consumida en el actual territorio del noroeste argentino desde la domesticación de dicho animal, hace más de 4000 años. En diversas regiones del país, ocupa un lugar central en las prácticas culinarias locales, destacándose aquellas orientadas al turismo y sustentadas en la resignificación y valorización de las tradiciones alimentarias. Sin embargo, en el valle de Fiambalá (Catamarca, Argentina) no existe oferta gastronómica …
Archaeology (8 works) · Geography (8 works) · Archaeology and ancient environmental studies (7 works) · Amazonian Archaeology and Ethnohistory (4 works) · Art (4 works) · Biology (3 works) · Chemistry (3 works) · Human bone (3 works) · Pleistocene-Era Hominins and Archaeology (3 works) · Pottery (3 works)