Jessica Bowes
Biographic Data
| ID | 672514 |
|---|---|
| NAME | Jessica Bowes |
| GIVEN NAMES | Jessica |
| FAMILY NAME | Bowes |
| SIGNATURE | BOWES J |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
Social Dimensions of Eighteenth- and Nineteenth-Century Slaves' Uses of Plants at Poplar Forest
Food, like material goods, is charged with meaning. Food in plantation contexts represents the decision-making processes of two parties-the planter who provisioned it and the enslaved people who consumed it and supplemented it with their own food-acquisition strategies. Through archaeobotany-the study of macrobotanical remains recovered archaeologically-this chapter demonstrates that slaves' dependence on provisioning, gardening, and wild resourc…
Provisioned, Produced, Procured
Enslaved African and African Americans in the American South during the 17th through 19th centuries lived within a social order established by plantation owners and reinforced through the control of food. Therefore, the ways slaves acquired their food and other subsistence goods demonstrates aspects of the plantation's social relations. This article examines the connection between slaves' subsistence strategies and plantation social relations at …
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Provisioned, Produced, Procured
Enslaved African and African Americans in the American South during the 17th through 19th centuries lived within a social order established by plantation owners and reinforced through the control of food. Therefore, the ways slaves acquired their food and other subsistence goods demonstrates aspects of the plantation's social relations. This article examines the connection between slaves' subsistence strategies and plantation social relations at …
Social Dimensions of Eighteenth- and Nineteenth-Century Slaves' Uses of Plants at Poplar Forest
Food, like material goods, is charged with meaning. Food in plantation contexts represents the decision-making processes of two parties-the planter who provisioned it and the enslaved people who consumed it and supplemented it with their own food-acquisition strategies. Through archaeobotany-the study of macrobotanical remains recovered archaeologically-this chapter demonstrates that slaves' dependence on provisioning, gardening, and wild resourc…
Agriculture (2 works) · Archaeology (2 works) · Engineering (2 works) · Geography (2 works) · Historical and Cultural Archaeology Studies (2 works) · Provisioning (2 works) · Subsistence agriculture (2 works) · Agency (philosophy) (1 work) · Agroforestry (1 work) · Archaeology and ancient environmental studies (1 work)