Xiaobo Xue
Biographic Data
| ID | 6734223 |
|---|---|
| NAME | Xiaobo Xue |
| GIVEN NAMES | Xiaobo |
| FAMILY NAME | Xue |
| SIGNATURE | XUE X |
| AFFILIATIONS | University at Albany, State University of New York |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
Comprehensive Environmental Assessment of Potato as Staple Food Policy in China
The Chinese government projected 30% of total consumed potatoes as a staple food (PSF) by 2020. We comprehensively assessed the potential impacts of PSF on rice and flour consumption, rice and wheat planting, energy and nutrient supply, irrigation-water, chemical nitrogen (N), phosphorus pentoxide (P 2 O 5 ) and potassium oxide (K 2 O) fertilizer inputs and total greenhouse gases (GHG) emission for potatoes, rice and wheat, by assuming different …
Introducing a dynamic framework to jointly address policy impacts on environmental and human health in a regional produce recovery and redistribution system
Regular consumption of fruits and vegetables is associated with a decreased risk of cardiovascular disease and all‐cause mortality. Access to fresh produce is limited for individuals and families experiencing food insecurity. Emergency food programs, including food pantries, are important institutions for assuring access to nutritional foods for this population, including fresh produce. Produce availability at such institutions is on the rise tha…
Comparison of production-phase environmental impact metrics derived at the farm- and national-scale for United States agricultural commodities
Agricultural production is critical for human survival and simultaneously contributes to ecosystem degradation. There is a need for transparent, rapid methods for evaluating the environmental impacts of agricultural production at the system-level in order to develop sustainable food supplies. We have developed a method for estimating the greenhouse gas (GHG), land use and reactive nitrogen inputs associated with the agricultural production phase …
Introducing a dynamic framework to jointly address policy impacts on environmental and human health in a regional produce recovery and redistribution system
Regular consumption of fruits and vegetables is associated with a decreased risk of cardiovascular disease and all‐cause mortality. Access to fresh produce is limited for individuals and families experiencing food insecurity. Emergency food programs, including food pantries, are important institutions for assuring access to nutritional foods for this population, including fresh produce. Produce availability at such institutions is on the rise tha…
Comparison of production-phase environmental impact metrics derived at the farm- and national-scale for United States agricultural commodities
Agricultural production is critical for human survival and simultaneously contributes to ecosystem degradation. There is a need for transparent, rapid methods for evaluating the environmental impacts of agricultural production at the system-level in order to develop sustainable food supplies. We have developed a method for estimating the greenhouse gas (GHG), land use and reactive nitrogen inputs associated with the agricultural production phase …
Introducing a dynamic framework to jointly address policy impacts on environmental and human health in a regional produce recovery and redistribution system
Regular consumption of fruits and vegetables is associated with a decreased risk of cardiovascular disease and all‐cause mortality. Access to fresh produce is limited for individuals and families experiencing food insecurity. Emergency food programs, including food pantries, are important institutions for assuring access to nutritional foods for this population, including fresh produce. Produce availability at such institutions is on the rise tha…
Comprehensive Environmental Assessment of Potato as Staple Food Policy in China
The Chinese government projected 30% of total consumed potatoes as a staple food (PSF) by 2020. We comprehensively assessed the potential impacts of PSF on rice and flour consumption, rice and wheat planting, energy and nutrient supply, irrigation-water, chemical nitrogen (N), phosphorus pentoxide (P 2 O 5 ) and potassium oxide (K 2 O) fertilizer inputs and total greenhouse gases (GHG) emission for potatoes, rice and wheat, by assuming different …
Agriculture (3 works) · Geography (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Ecology (2 works) · Economics (2 works) · Environmental Science (2 works) · Greenhouse gas (2 works) · Natural resource economics (2 works) · Sustainability (2 works) · Agricultural land (1 works)