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Maryam Amini

Biographic Data

ID6734804
NAMEMaryam Amini
GIVEN NAMESMaryam
FAMILY NAMEAmini
SIGNATUREAMINI M
AFFILIATIONSNational Nutrition and Food Technology Research Institute
ORCID0009-0006-2902-8279
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS0
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Adaptation and validation of a dietary diversity questionnaire to predict nutrient adequacy in children aged 24 to 59 months in Iran

    Open Access•Hamid Rasekhi, Zahra Yari et al.•ARTICLE•BMC Public Health•2025

    The designed DDQ can be a valuable tool for examining the adequacy of nutritional intake in Iranian children

  • Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran

    Open Access•Maryam Amini, Delaram Ghodsi et al.•ARTICLE•INQUIRY The Journal of Health…•2025

    Food advertising may influence food preferences and consumption. Due to these advertisements' role in health, the present study has updated the data available on television and radio food advertisements in Iran until 2020. Meanwhile, food advertisements on billboards have been analyzed for the first time. All programs broadcast on two TV and radio channels were downloaded and saved 24 h daily for one week (November 10-16th, 2020). Also, on Novemb…

  • Brain Drain in Sport

    Open Access•Rasool Norouzi Seyed Hossini, Maryam Amini et al.•ARTICLE•Journal of Public Affairs•2025•References: 17

    The global sports landscape has witnessed a significant rise in athlete migration, shaped by complex socio‐cultural and economic factors. This study employs a qualitative research design based on grounded theory, specifically utilizing situational analysis (SA), to examine the migration dynamics of Iranian athletes. SA was selected for its capacity to provide a comprehensive analytical framework that captures the historical context, social arenas…

  • Dietary changes during the Covid-19 lockdown in Iranian households

    Open Access•Bahareh Nikooyeh, Delaram Ghodsi et al.•ARTICLE•Frontiers in Public Health•2024

  • Exploring the determinants of malnutrition in 2–5 year Iranian children using structural equation modeling

    Open Access•Samira Rabiei, Samira Ebrahimof et al.•ARTICLE•BMC Public Health•2024

    Our findings using SEM approach provided more concrete evidence for the effect of the household's SES on child's nutritional status. Nevertheless, we still need to monitor the studied population in the context of our surveillance program to document more conclusive causal associations

  • Food and nutrition literacy (FNLIT) and its predictors in primary schoolchildren in Iran

    Open Access•Azam Doustmohammadian, Aazam Doustmohammadian et al.•ARTICLE•Health Promotion International•2019

    This study used a locally designed and validated questionnaire to describe the distribution of food and nutrition literacy (FNLIT) in a cross-sectional sample of 803 students aged 10–12 years from elementary schools in Tehran city, Iran. Logistic regression was used to assess the extent to which various independent covariates were associated with low FNLIT. The data were used to identify significant differences using a range of social and cultura…

  • Food Advertising on Iranian Children’s Television

    Maryam Amini, Amini Maryam et al.•ARTICLE•Ecology of Food and Nutrition•2005

    Nature of food advertising during children's television in Iran was examined in two parts. Part 1 - a content analysis study, monitored 13 hours of children's TV programs broadcast on Channel 1, for 1 week (November 4–10, 2005) to analyze whether the messages delivered in food advertisements were consistent with dietary recommendation. Results showed food products comprised 25% in number and 21% in duration of advertising for the monitored period…

No prominent works on this page.

  • Food Advertising on Iranian Children’s Television

    Maryam Amini, Amini Maryam et al.•ARTICLE•Ecology of Food and Nutrition•2005

    Nature of food advertising during children's television in Iran was examined in two parts. Part 1 - a content analysis study, monitored 13 hours of children's TV programs broadcast on Channel 1, for 1 week (November 4–10, 2005) to analyze whether the messages delivered in food advertisements were consistent with dietary recommendation. Results showed food products comprised 25% in number and 21% in duration of advertising for the monitored period…

  • Food and nutrition literacy (FNLIT) and its predictors in primary schoolchildren in Iran

    Open Access•Azam Doustmohammadian, Aazam Doustmohammadian et al.•ARTICLE•Health Promotion International•2019

    This study used a locally designed and validated questionnaire to describe the distribution of food and nutrition literacy (FNLIT) in a cross-sectional sample of 803 students aged 10–12 years from elementary schools in Tehran city, Iran. Logistic regression was used to assess the extent to which various independent covariates were associated with low FNLIT. The data were used to identify significant differences using a range of social and cultura…

  • Dietary changes during the Covid-19 lockdown in Iranian households

    Open Access•Bahareh Nikooyeh, Delaram Ghodsi et al.•ARTICLE•Frontiers in Public Health•2024

  • Exploring the determinants of malnutrition in 2–5 year Iranian children using structural equation modeling

    Open Access•Samira Rabiei, Samira Ebrahimof et al.•ARTICLE•BMC Public Health•2024

    Our findings using SEM approach provided more concrete evidence for the effect of the household's SES on child's nutritional status. Nevertheless, we still need to monitor the studied population in the context of our surveillance program to document more conclusive causal associations

  • Adaptation and validation of a dietary diversity questionnaire to predict nutrient adequacy in children aged 24 to 59 months in Iran

    Open Access•Hamid Rasekhi, Zahra Yari et al.•ARTICLE•BMC Public Health•2025

    The designed DDQ can be a valuable tool for examining the adequacy of nutritional intake in Iranian children

  • Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran

    Open Access•Maryam Amini, Delaram Ghodsi et al.•ARTICLE•INQUIRY The Journal of Health…•2025

    Food advertising may influence food preferences and consumption. Due to these advertisements' role in health, the present study has updated the data available on television and radio food advertisements in Iran until 2020. Meanwhile, food advertisements on billboards have been analyzed for the first time. All programs broadcast on two TV and radio channels were downloaded and saved 24 h daily for one week (November 10-16th, 2020). Also, on Novemb…

  • Brain Drain in Sport

    Open Access•Rasool Norouzi Seyed Hossini, Maryam Amini et al.•ARTICLE•Journal of Public Affairs•2025•References: 17

    The global sports landscape has witnessed a significant rise in athlete migration, shaped by complex socio‐cultural and economic factors. This study employs a qualitative research design based on grounded theory, specifically utilizing situational analysis (SA), to examine the migration dynamics of Iranian athletes. SA was selected for its capacity to provide a comprehensive analytical framework that captures the historical context, social arenas…

Medicine (5 works) · Child Nutrition and Water Access (3 works) · Demography (3 works) · Environmental health (3 works) · Obesity, Physical Activity, Diet (3 works) · Political science (3 works) · Psychology (3 works) · Advertising (2 works) · Appeal (2 works) · Biostatistics (2 works)

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