Dao Huy Giap
Biographic Data
| ID | 6737333 |
|---|---|
| NAME | Dao Huy Giap |
| GIVEN NAMES | Dao Huy |
| FAMILY NAME | Giap |
| SIGNATURE | GIAP D H |
| AFFILIATIONS | National University of Singapore |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 1 |
Meeting the Needs for More Fish Through Aquaculture
Fish is one of the major sources of animal protein. Due to rising world populations, increasing income and urbanization, demand for fish has been increasing. In order to meet the need for more fish, aquaculture has become increasingly important as wild populations and production from capture fisheries have declined due to overfishing and poor management. In recent years, production from aquaculture has increased rapidly to address the shortfalls …
Places, Chains, and Plates
The shrimp production-consumption system is governed by a diverse and dynamic array of actors each drawing on institutions at various levels, from local through national to international. But, for the most part, the politics of consumption (plates), chains, and places are disconnected. Instead, shrimp producers face a myriad of institutional and consumer demands and the sustainability of the shrimp aquaculture production-consumption system is not…
Places, Chains, and Plates
The shrimp production-consumption system is governed by a diverse and dynamic array of actors each drawing on institutions at various levels, from local through national to international. But, for the most part, the politics of consumption (plates), chains, and places are disconnected. Instead, shrimp producers face a myriad of institutional and consumer demands and the sustainability of the shrimp aquaculture production-consumption system is not…
Places, Chains, and Plates
The shrimp production-consumption system is governed by a diverse and dynamic array of actors each drawing on institutions at various levels, from local through national to international. But, for the most part, the politics of consumption (plates), chains, and places are disconnected. Instead, shrimp producers face a myriad of institutional and consumer demands and the sustainability of the shrimp aquaculture production-consumption system is not…
Meeting the Needs for More Fish Through Aquaculture
Fish is one of the major sources of animal protein. Due to rising world populations, increasing income and urbanization, demand for fish has been increasing. In order to meet the need for more fish, aquaculture has become increasingly important as wild populations and production from capture fisheries have declined due to overfishing and poor management. In recent years, production from aquaculture has increased rapidly to address the shortfalls …
Aquaculture (2 works) · Aquaculture Nutrition and Growth (2 works) · Biology (2 works) · Business (2 works) · Ecology (2 works) · Economics (2 works) · Fish (2 works) · Fishery (2 works) · Sustainability (2 works) · Aquaponics (1 work)