Saintuya Dashdondog
Biographic Data
| ID | 6739358 |
|---|---|
| NAME | Saintuya Dashdondog |
| GIVEN NAMES | Saintuya |
| FAMILY NAME | Dashdondog |
| SIGNATURE | DASHDONDOG S |
| AFFILIATIONS | Ollscoil na Gaillimhe – University of Galway |
| ORCID | 0009-0003-4638-6447 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Exploring very young children’s perceptions of food using age-appropriate methods
This article explores very young children’s food preferences, perceptions and influencing factors using a mix of visual and game-based methods that empowered children to meaningfully participate in research in a variety of ways. Eighteen workshops were conducted in 10 preschools involving a total of 64 children aged 3–5 years. Inductive thematic analysis using NVivo software was performed. Results show that very young children’s food preferences …
Sars-CoV-2 outbreak management in nursing homes in Ireland
The response to the COVID-19 pandemic has resulted in a steep learning curve, internationally and in Ireland. Preparing better for future pandemics not only requires changes to infection control and outbreak response but also to the organisation and operation of nursing homes. There is a great need to strengthen the long-term care sector's regulations and support around staffing levels, nursing home facilities, governance, use of technology, infe…
No prominent works on this page.
Sars-CoV-2 outbreak management in nursing homes in Ireland
The response to the COVID-19 pandemic has resulted in a steep learning curve, internationally and in Ireland. Preparing better for future pandemics not only requires changes to infection control and outbreak response but also to the organisation and operation of nursing homes. There is a great need to strengthen the long-term care sector's regulations and support around staffing levels, nursing home facilities, governance, use of technology, infe…
Exploring very young children’s perceptions of food using age-appropriate methods
This article explores very young children’s food preferences, perceptions and influencing factors using a mix of visual and game-based methods that empowered children to meaningfully participate in research in a variety of ways. Eighteen workshops were conducted in 10 preschools involving a total of 64 children aged 3–5 years. Inductive thematic analysis using NVivo software was performed. Results show that very young children’s food preferences …
2019-20 coronavirus outbreak (1 work) · Appeal (1 work) · Biostatistics (1 work) · Child Nutrition and Feeding Issues (1 work) · Coronavirus disease 2019 (COVID-19 (1 work) · Eating Disorders and Behaviors (1 work) · Employment and Welfare Studies (1 work) · Food choice (1 work) · Geriatric Care and Nursing Homes (1 work) · Health disparities and outcomes (1 work)