Soumaya Atouife
Biographic Data
| ID | 6756989 |
|---|---|
| NAME | Soumaya Atouife |
| GIVEN NAMES | Soumaya |
| FAMILY NAME | Atouife |
| SIGNATURE | ATOUIFE S |
| AFFILIATIONS | Chouaib Doukkali University |
| ORCID | 0009-0005-7466-8542 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Using the Food Variety Score to Assess Food and Nutrient Waste in Moroccan Rural Markets
Background: Food waste in Moroccan rural markets represents a major challenge, resulting in losses not only in quantity but also in dietary and nutritional diversity. This study extends the analyses of a previous one that quantified these losses (Elbiyad et al., 2024), applying the Food Variety Score (FVS) to capture the diversity dimension of food waste and examine its potential implications for sustainable development and the circular economy. …
Ethnobotanical knowledge of wild edible and medicinal plants in Southern Morocco
Background: In Morocco, Wild edible plants (WEPs) constitute an essential element of traditional knowledge, contributing to food security, healthcare, and cultural heritage. However, their use is declining due to modernization, agricultural intensification, and the loss of local knowledge, highlighting the need for documentation. Methods: An ethnobotanical survey was conducted from August 2024 to August 2025 in Guelmim Province, Southern Morocco.…
No prominent works on this page.
Ethnobotanical knowledge of wild edible and medicinal plants in Southern Morocco
Background: In Morocco, Wild edible plants (WEPs) constitute an essential element of traditional knowledge, contributing to food security, healthcare, and cultural heritage. However, their use is declining due to modernization, agricultural intensification, and the loss of local knowledge, highlighting the need for documentation. Methods: An ethnobotanical survey was conducted from August 2024 to August 2025 in Guelmim Province, Southern Morocco.…
Using the Food Variety Score to Assess Food and Nutrient Waste in Moroccan Rural Markets
Background: Food waste in Moroccan rural markets represents a major challenge, resulting in losses not only in quantity but also in dietary and nutritional diversity. This study extends the analyses of a previous one that quantified these losses (Elbiyad et al., 2024), applying the Food Variety Score (FVS) to capture the diversity dimension of food waste and examine its potential implications for sustainable development and the circular economy. …
African Botany and Ecology Studies (1 work) · Agriculture (1 work) · Biodiversity (1 work) · Circular economy (1 work) · Decoction (1 work) · Edible plants (1 work) · Ethnobotanical and Medicinal Plants Studies (1 work) · Ethnobotany (1 work) · Ethnomedicine (1 work) · Food group (1 work)