Annette Cozzi
Biographic Data
| ID | 6760481 |
|---|---|
| NAME | Annette Cozzi |
| GIVEN NAMES | Annette |
| FAMILY NAME | Cozzi |
| SIGNATURE | COZZI A |
| AFFILIATIONS | University of South Florida |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 1 |
Composed Consumption
Emblematic seventeenth and early eighteenth-century food paintings from the Netherlands, France and England—Rembrandt's The Flayed Ox (1655), Chardin's Woman Cleaning Turnips (ca. 1738), and Hogarth's O the Roast Beef of Old England (”The Gate of Calais”) (1748)—reveal that nascent national identity is visible not only in content, but also in each artist's style. Images of food work in multiple ways: they reflect and express—and even help to form…
The Discourses of Food in Nineteenth-Century British Fiction
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamati
Introduction
R oast beef and ale. Fish and chips. Bangers and mash. Yorkshire pudding, sherry trifle, spotted dick. Despite being dismissed as a culinary joke, few national cuisines are as immediately identifiable by name alone as British food. 1 English food may be belittled as boiled and bland, more suited for the nursery than the dining room, but one of the most iconic images of the nation is that of the over-stuffed John Bull, whose straining waistcoat pr…
Composed Consumption
Emblematic seventeenth and early eighteenth-century food paintings from the Netherlands, France and England—Rembrandt's The Flayed Ox (1655), Chardin's Woman Cleaning Turnips (ca. 1738), and Hogarth's O the Roast Beef of Old England (”The Gate of Calais”) (1748)—reveal that nascent national identity is visible not only in content, but also in each artist's style. Images of food work in multiple ways: they reflect and express—and even help to form…
The Discourses of Food in Nineteenth-Century British Fiction
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamati
Introduction
R oast beef and ale. Fish and chips. Bangers and mash. Yorkshire pudding, sherry trifle, spotted dick. Despite being dismissed as a culinary joke, few national cuisines are as immediately identifiable by name alone as British food. 1 English food may be belittled as boiled and bland, more suited for the nursery than the dining room, but one of the most iconic images of the nation is that of the over-stuffed John Bull, whose straining waistcoat pr…
Composed Consumption
Emblematic seventeenth and early eighteenth-century food paintings from the Netherlands, France and England—Rembrandt's The Flayed Ox (1655), Chardin's Woman Cleaning Turnips (ca. 1738), and Hogarth's O the Roast Beef of Old England (”The Gate of Calais”) (1748)—reveal that nascent national identity is visible not only in content, but also in each artist's style. Images of food work in multiple ways: they reflect and express—and even help to form…
Art (3 works) · Aesthetics (2 works) · Art history (2 works) · Culinary Culture and Tourism (2 works) · History (2 works) · Literature (2 works) · Visual arts (2 works) · Archaeology (1 work) · Biology (1 work) · Calais (1 work)