Maria Ann Noland
Biographic Data
| ID | 6760511 |
|---|---|
| NAME | Maria Ann Noland |
| GIVEN NAMES | Maria Ann |
| FAMILY NAME | Noland |
| SIGNATURE | NOLAND M A |
| AFFILIATIONS | Columbia University |
| ORCID | 0000-0003-3712-9038 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
An esthetic theory of the subversive sublime of Ital cuisine
This paper seeks to understand the relationship between esthetics and transformative projects for the material world through a comparative inquiry into the substance and form of French cuisine, especially French pastry, and Rastafari Ital, a vegan cuisine originating in Jamaica. Working from Kant’s esthetic theory of the beautiful and the sublime, I historicize and problematize both culinary traditions in relation to gender and species hierarchie…
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An esthetic theory of the subversive sublime of Ital cuisine
This paper seeks to understand the relationship between esthetics and transformative projects for the material world through a comparative inquiry into the substance and form of French cuisine, especially French pastry, and Rastafari Ital, a vegan cuisine originating in Jamaica. Working from Kant’s esthetic theory of the beautiful and the sublime, I historicize and problematize both culinary traditions in relation to gender and species hierarchie…
Aesthetics (1 work) · Anthropology (1 work) · Archaeology (1 work) · Argument (complex analysis (1 work) · Art (1 work) · Australian History and Society (1 work) · Caribbean history, culture, and politics (1 work) · Colonialism (1 work) · Culinary Culture and Tourism (1 work) · Essentialism (1 work)