Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Kátia Cilene Tabai

Biographic Data

ID6760512
NAMEKátia Cilene Tabai
GIVEN NAMESKátia Cilene
FAMILY NAMETabai
SIGNATURETABAI K C
AFFILIATIONSUniversidade Federal Rural do Rio de Janeiro
ORCID0000-0001-6096-5574
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS1
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1999
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Unidade de Produção Agroecológica em Prol da Soberania, Segurança Alimentar e Nutricional no Município de Maricá, Rio de Janeiro, Brasil

    Open Access•Bianca Dos Santos Santana, Kátia Cilene Tabai et al.•ARTICLE•Fronteiras Journal of Social…•2026

    Esta pesquisa analisou as contribuições do projeto das Unidades de Produção Agroecológica em Maricá, RJ, para a soberania e segurança alimentar e nutricional dos munícipes. A análise foi baseada na coleta de dados por meio de documentos internos do projeto, editais e relatórios técnicos, além da aplicação de questionários aos representantes das instituições de interesse social beneficiadas. O projeto avaliado foi realizado a partir de um contrato…

  • Between salubridade and saudade . Food habits of Brazilians living in Italy

    Tiziana Banini, Kátia Cilene Tabai•ARTICLE•Food Culture & Society•2022•Cited by: 1•References: 17

    This article deals with the eating habits of Brazilians living in Italy, and their views on the healthiness of the Mediterranean and Brazilian diet. After presenting the theoretical framework of the research, based on the notion of “dietary acculturation,” the results of a list of questions submitted to 58 Brazilians residing in Italy are discussed. The answers highlight the strong attachment of respondents to Brazilian food traditions, but also …

  • Infant feeding in two rural Brazilian communities

    Kátia Cilene Tabai, Elisabete Salay•ARTICLE•Ecology of Food and Nutrition•1999

    The feeding practices of 76 infants in two rural communities in Piracicaba, a city in the state of São Paulo, were analyzed. Home interviews were conducted using 24‐hour dietary recall, as well as some questions about the attitudes of mothers in relation to feeding. Diets were found to be deficient in both of the communities, especially in terms of food energy, iron and niacin, with greater diversity in the diet of families of higher per‐capita i…

  • Between salubridade and saudade . Food habits of Brazilians living in Italy

    Tiziana Banini, Kátia Cilene Tabai•ARTICLE•Food Culture & Society•2022•Cited by: 1•References: 17

    This article deals with the eating habits of Brazilians living in Italy, and their views on the healthiness of the Mediterranean and Brazilian diet. After presenting the theoretical framework of the research, based on the notion of “dietary acculturation,” the results of a list of questions submitted to 58 Brazilians residing in Italy are discussed. The answers highlight the strong attachment of respondents to Brazilian food traditions, but also …

  • Infant feeding in two rural Brazilian communities

    Kátia Cilene Tabai, Elisabete Salay•ARTICLE•Ecology of Food and Nutrition•1999

    The feeding practices of 76 infants in two rural communities in Piracicaba, a city in the state of São Paulo, were analyzed. Home interviews were conducted using 24‐hour dietary recall, as well as some questions about the attitudes of mothers in relation to feeding. Diets were found to be deficient in both of the communities, especially in terms of food energy, iron and niacin, with greater diversity in the diet of families of higher per‐capita i…

  • Between salubridade and saudade . Food habits of Brazilians living in Italy

    Tiziana Banini, Kátia Cilene Tabai•ARTICLE•Food Culture & Society•2022•Cited by: 1•References: 17

    This article deals with the eating habits of Brazilians living in Italy, and their views on the healthiness of the Mediterranean and Brazilian diet. After presenting the theoretical framework of the research, based on the notion of “dietary acculturation,” the results of a list of questions submitted to 58 Brazilians residing in Italy are discussed. The answers highlight the strong attachment of respondents to Brazilian food traditions, but also …

  • Unidade de Produção Agroecológica em Prol da Soberania, Segurança Alimentar e Nutricional no Município de Maricá, Rio de Janeiro, Brasil

    Open Access•Bianca Dos Santos Santana, Kátia Cilene Tabai et al.•ARTICLE•Fronteiras Journal of Social…•2026

    Esta pesquisa analisou as contribuições do projeto das Unidades de Produção Agroecológica em Maricá, RJ, para a soberania e segurança alimentar e nutricional dos munícipes. A análise foi baseada na coleta de dados por meio de documentos internos do projeto, editais e relatórios técnicos, além da aplicação de questionários aos representantes das instituições de interesse social beneficiadas. O projeto avaliado foi realizado a partir de um contrato…

Demography (2 works) · Demography (2 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Sociology (2 works) · Acculturation (1 work) · Agriculture, Land Use, Rural Development (1 work) · Child Nutrition and Water Access (1 work) · Christian ministry (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae