Abel Mariné
Biographic Data
| ID | 6760564 |
|---|---|
| NAME | Abel Mariné |
| GIVEN NAMES | Abel |
| FAMILY NAME | Mariné |
| SIGNATURE | MARINÉ A |
| AFFILIATIONS | Universitat de Barcelona |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
Classification of Unelaborated Culinary Products
The ongoing academization of gastronomic studies indicates the necessity for a commonly accepted classification system for cooks that does not contradict scientific approaches. This work discusses the fundamentals used by chefs and scientists to classify unelaborated food products; proposes taxonomic gastronomy as a new interdisciplinary framework that studies the taxonomy surrounding gastronomy; and presents a categorization of unelaborated food…
Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the Diet Quality Index (DQI)
Objective To assess the adherence to the Mediterranean dietary pattern in the population from a coastal region from north-east Spain and its relationship to diseases, applying the Mediterranean Diet Quality Index (M-DQI) validated by the use of several biomarkers. Design Cross-sectional nutrition survey. Setting Population-based random sample derived from the Catalan Nutrition Survey. Subjects A total of 621 healthy adults. Results The Catalan re…
Classification of Unelaborated Culinary Products
The ongoing academization of gastronomic studies indicates the necessity for a commonly accepted classification system for cooks that does not contradict scientific approaches. This work discusses the fundamentals used by chefs and scientists to classify unelaborated food products; proposes taxonomic gastronomy as a new interdisciplinary framework that studies the taxonomy surrounding gastronomy; and presents a categorization of unelaborated food…
Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the Diet Quality Index (DQI)
Objective To assess the adherence to the Mediterranean dietary pattern in the population from a coastal region from north-east Spain and its relationship to diseases, applying the Mediterranean Diet Quality Index (M-DQI) validated by the use of several biomarkers. Design Cross-sectional nutrition survey. Setting Population-based random sample derived from the Catalan Nutrition Survey. Subjects A total of 621 healthy adults. Results The Catalan re…
Classification of Unelaborated Culinary Products
The ongoing academization of gastronomic studies indicates the necessity for a commonly accepted classification system for cooks that does not contradict scientific approaches. This work discusses the fundamentals used by chefs and scientists to classify unelaborated food products; proposes taxonomic gastronomy as a new interdisciplinary framework that studies the taxonomy surrounding gastronomy; and presents a categorization of unelaborated food…
Biology (2 works) · Ecology (2 works) · Artificial Intelligence (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Botany (1 work) · Catalan (1 work) · Categorization (1 work) · Computer Science (1 work) · Consumer Attitudes and Food Labeling (1 work) · Contradiction (1 work)