Lourdes Reig Puig
Biographic Data
| ID | 6760565 |
|---|---|
| NAME | Lourdes Reig Puig |
| GIVEN NAMES | Lourdes Reig |
| FAMILY NAME | Puig |
| SIGNATURE | PUIG L R |
| AFFILIATIONS | Universitat Politècnica de Catalunya |
| ORCID | 0000-0003-2423-8657 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
Classification of Unelaborated Culinary Products
The ongoing academization of gastronomic studies indicates the necessity for a commonly accepted classification system for cooks that does not contradict scientific approaches. This work discusses the fundamentals used by chefs and scientists to classify unelaborated food products; proposes taxonomic gastronomy as a new interdisciplinary framework that studies the taxonomy surrounding gastronomy; and presents a categorization of unelaborated food…
Classification of Unelaborated Culinary Products
The ongoing academization of gastronomic studies indicates the necessity for a commonly accepted classification system for cooks that does not contradict scientific approaches. This work discusses the fundamentals used by chefs and scientists to classify unelaborated food products; proposes taxonomic gastronomy as a new interdisciplinary framework that studies the taxonomy surrounding gastronomy; and presents a categorization of unelaborated food…
Classification of Unelaborated Culinary Products
The ongoing academization of gastronomic studies indicates the necessity for a commonly accepted classification system for cooks that does not contradict scientific approaches. This work discusses the fundamentals used by chefs and scientists to classify unelaborated food products; proposes taxonomic gastronomy as a new interdisciplinary framework that studies the taxonomy surrounding gastronomy; and presents a categorization of unelaborated food…
Artificial Intelligence (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Categorization (1 work) · Computer Science (1 work) · Contradiction (1 work) · Culinary Culture and Tourism (1 work) · Discipline (1 work) · Ecology (1 work) · Engineering (1 work)