Pamela Koch
Biographic Data
| ID | 6760710 |
|---|---|
| NAME | Pamela Koch |
| GIVEN NAMES | Pamela |
| FAMILY NAME | Koch |
| SIGNATURE | KOCH P |
| AFFILIATIONS | Columbia University |
| ORCID | 0000-0001-7300-908X |
| VERIFIED | Yes |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 15 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Framing Huawei
Purpose This study was conducted to investigate the Canadian mainstream online media report of Huawei, the Chinese IT company and critical actor in China’s OFDI attempt, and how the media deviate or conform to the Government’s and the social and political elites’ position(s). Design/methodology/approach Content analysis and discourse analysis were performed to analyse the news articles from The Globe and Mail concerning Huawei from the beginning …
Exploring the determinants of unhealthy dietary behaviors among pregnant women in China using the Theory of Planned Behavior—a cross-sectional study
This study was preregistered on May 5, 2023, at the Chinese Clinical Trial Registry (ChiCTR2300071126)
Social Support, Diet, and Physical Activity among Latina/Hispanic Women Breast Cancer Survivors
Education as policy
The aim of this article is to propose an exploration on how museums, as places of education and training on issues related to sustainability and the food system, can and are currently involved in food governance processes and ultimately become themselves, or more specifically their education or training programs, part of food policies. The present study maps the activities undertaken by museums in the field of sustainability and food. In order to…
Can the effects of high school culinary nutrition education be sustained into adulthood
Objective: To assess whether adolescents who appeared in an after-school cooking nutrition programme (Teen Battle Chef) sustained healthful food behaviours in the ensuing years into young adulthood. Design: Interviews involving a short verbal survey assessing six health behaviours coded dichotomously and open-ended questions coded for themes describing how participants did or did not sustain behaviour change. Setting: Adults who had previously pa…
Soda Consumption Among Mexican Construction Workers in the Context of the Sugar-Sweetened Beverage Tax
This study explored the psychosocial determinants of consumption of soda and other taxed sugar-sweetened beverages (SSBs) in Mexican construction workers (CWs) and whether consumption changed as a result of the 2014 SSB tax. We conducted a qualitative case study involving in-depth interviews and focus groups (FGs) with 30 Mexican CWs; supplemented with descriptions of the food and beverages consumed during lunch breaks. We used NVivo 10 to classi…
Confronting the Crisis of Covid-19
When the COVID-19 pandemic was declared an international crisis by the World Health Organization in March 2020, a group of activists, academics, performers, influencers, and innovators in diverse fields of the environment and mental health, representing government, civil society, academia, and the arts, came together to plan a way to mitigate the impact of the crisis on people and the planet. The resulting 1-day conference, held virtually on May …
Comparison of Missing School Meals among Public Schools
Waivers may provide flexibility to increase participation in school meals, especially during the summer
Cognitive Functioning and Health in Hispanic/Latina Breast Cancer Survivors
Towards an equity competency model for sustainable food systems education programs
Addressing social inequities has been recognized as foundational to transforming food systems. Activists and scholars have critiqued food movements as lacking an orientation towards addressing issues of social justice. To address issues of inequity, sustainable food systems education (SFSE) programs will have to increase students’ equity-related capabilities. Our first objective in this paper is to determine the extent to which SFSE programs in t…
Cafeteria noise exposure and fruit and vegetable consumption at school lunch
Challenges and Facilitators to Promoting a Healthy Food Environment and Communicating Effectively with Parents to Improve Food Behaviors of School Children
Mediation effect of the psychosocial factors on sugar-sweetened beverage consumption in youth
Associations among measures of energy balance related behaviors and psychosocial determinants in urban upper elementary school children
Validation of an early childhood caries risk assessment tool in a low‐income H ispanic population
Objectives There is a recognized need for valid risk assessment tools for use by both dental and nondental personnel to identify young children at risk for, or with, precavitated stages of early childhood caries (i.e., early stage decalcifications or white spot lesions).The aim of this study is to establish concurrent criterion validity of “ M y S mile B uddy” ( MSB ), a novel technology‐assisted ECC risk assessment and behavioral intervention to…
Education as policy
The aim of this article is to propose an exploration on how museums, as places of education and training on issues related to sustainability and the food system, can and are currently involved in food governance processes and ultimately become themselves, or more specifically their education or training programs, part of food policies. The present study maps the activities undertaken by museums in the field of sustainability and food. In order to…
Cafeteria noise exposure and fruit and vegetable consumption at school lunch
Validation of an early childhood caries risk assessment tool in a low‐income H ispanic population
Objectives There is a recognized need for valid risk assessment tools for use by both dental and nondental personnel to identify young children at risk for, or with, precavitated stages of early childhood caries (i.e., early stage decalcifications or white spot lesions).The aim of this study is to establish concurrent criterion validity of “ M y S mile B uddy” ( MSB ), a novel technology‐assisted ECC risk assessment and behavioral intervention to…
Mediation effect of the psychosocial factors on sugar-sweetened beverage consumption in youth
Associations among measures of energy balance related behaviors and psychosocial determinants in urban upper elementary school children
Challenges and Facilitators to Promoting a Healthy Food Environment and Communicating Effectively with Parents to Improve Food Behaviors of School Children
Cafeteria noise exposure and fruit and vegetable consumption at school lunch
Towards an equity competency model for sustainable food systems education programs
Addressing social inequities has been recognized as foundational to transforming food systems. Activists and scholars have critiqued food movements as lacking an orientation towards addressing issues of social justice. To address issues of inequity, sustainable food systems education (SFSE) programs will have to increase students’ equity-related capabilities. Our first objective in this paper is to determine the extent to which SFSE programs in t…
Cognitive Functioning and Health in Hispanic/Latina Breast Cancer Survivors
Soda Consumption Among Mexican Construction Workers in the Context of the Sugar-Sweetened Beverage Tax
This study explored the psychosocial determinants of consumption of soda and other taxed sugar-sweetened beverages (SSBs) in Mexican construction workers (CWs) and whether consumption changed as a result of the 2014 SSB tax. We conducted a qualitative case study involving in-depth interviews and focus groups (FGs) with 30 Mexican CWs; supplemented with descriptions of the food and beverages consumed during lunch breaks. We used NVivo 10 to classi…
Confronting the Crisis of Covid-19
When the COVID-19 pandemic was declared an international crisis by the World Health Organization in March 2020, a group of activists, academics, performers, influencers, and innovators in diverse fields of the environment and mental health, representing government, civil society, academia, and the arts, came together to plan a way to mitigate the impact of the crisis on people and the planet. The resulting 1-day conference, held virtually on May …
Comparison of Missing School Meals among Public Schools
Waivers may provide flexibility to increase participation in school meals, especially during the summer
Can the effects of high school culinary nutrition education be sustained into adulthood
Objective: To assess whether adolescents who appeared in an after-school cooking nutrition programme (Teen Battle Chef) sustained healthful food behaviours in the ensuing years into young adulthood. Design: Interviews involving a short verbal survey assessing six health behaviours coded dichotomously and open-ended questions coded for themes describing how participants did or did not sustain behaviour change. Setting: Adults who had previously pa…
Social Support, Diet, and Physical Activity among Latina/Hispanic Women Breast Cancer Survivors
Education as policy
The aim of this article is to propose an exploration on how museums, as places of education and training on issues related to sustainability and the food system, can and are currently involved in food governance processes and ultimately become themselves, or more specifically their education or training programs, part of food policies. The present study maps the activities undertaken by museums in the field of sustainability and food. In order to…
Framing Huawei
Purpose This study was conducted to investigate the Canadian mainstream online media report of Huawei, the Chinese IT company and critical actor in China’s OFDI attempt, and how the media deviate or conform to the Government’s and the social and political elites’ position(s). Design/methodology/approach Content analysis and discourse analysis were performed to analyse the news articles from The Globe and Mail concerning Huawei from the beginning …
Exploring the determinants of unhealthy dietary behaviors among pregnant women in China using the Theory of Planned Behavior—a cross-sectional study
This study was preregistered on May 5, 2023, at the Chinese Clinical Trial Registry (ChiCTR2300071126)
Medicine (11 works) · Psychology (7 works) · Environmental health (6 works) · Obesity, Physical Activity, Diet (6 works) · Sociology (5 works) · Developmental psychology (4 works) · Gerontology (4 works) · Political science (4 works) · Psychiatry (4 works) · Psychosocial (4 works)