Scott Best
Biographic Data
| ID | 6764776 |
|---|---|
| NAME | Scott Best |
| GIVEN NAMES | Scott |
| FAMILY NAME | Best |
| SIGNATURE | BEST S |
| AFFILIATIONS | Winston-Salem/Forsyth County Schools |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Exploring Perceptions of a Fresh Food Prescription Program during Covid-19
This qualitative study aimed to elicit the perspectives of individuals with food insecurity (FI) who were enrolled in a Fresh Food Prescription (FFRx) delivery program through a collaboration between an academic medical center and multiple community partners in the southeastern United States. Semi-structured interviews and open-ended survey responses explored the experiences of participants enrolled in a FFRx delivery program during the COVID-19 …
Engaging Food Insecure Families on the Weekend to Improve Nutrition and Health
Progress in Community Health Partnerships: Research, Education, and Action - Volume 15, Issue 4, Winter 2021
Engaging Food Insecure Families on the Weekend to Improve Nutrition and Health
Although further research is needed, a community-based program combining food delivery with cooking classes may assist families with FI. Participants reported that the program provided relief, helping them eat healthier. Multigenerational programs and broader policy changes are needed to further address FI
Engaging Food Insecure Families on the Weekend to Improve Nutrition and Health
Although further research is needed, a community-based program combining food delivery with cooking classes may assist families with FI. Participants reported that the program provided relief, helping them eat healthier. Multigenerational programs and broader policy changes are needed to further address FI
Engaging Food Insecure Families on the Weekend to Improve Nutrition and Health
Progress in Community Health Partnerships: Research, Education, and Action - Volume 15, Issue 4, Winter 2021
Engaging Food Insecure Families on the Weekend to Improve Nutrition and Health
Although further research is needed, a community-based program combining food delivery with cooking classes may assist families with FI. Participants reported that the program provided relief, helping them eat healthier. Multigenerational programs and broader policy changes are needed to further address FI
Exploring Perceptions of a Fresh Food Prescription Program during Covid-19
This qualitative study aimed to elicit the perspectives of individuals with food insecurity (FI) who were enrolled in a Fresh Food Prescription (FFRx) delivery program through a collaboration between an academic medical center and multiple community partners in the southeastern United States. Semi-structured interviews and open-ended survey responses explored the experiences of participants enrolled in a FFRx delivery program during the COVID-19 …
Environmental health (3 works) · Food Security and Health in Diverse Populations (3 works) · Medicine (3 works) · Psychology (3 works) · Food insecurity (2 works) · Food security (2 works) · Geography (2 works) · Gerontology (2 works) · Nursing (2 works) · Political science (2 works)