Sharrice White-Cooper
Biographic Data
| ID | 6765528 |
|---|---|
| NAME | Sharrice White-Cooper |
| GIVEN NAMES | Sharrice |
| FAMILY NAME | White-Cooper |
| SIGNATURE | WHITE-COOPER S |
| AFFILIATIONS | Taiwan Centers for Disease Control |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Improving the food environment in Colorado hospitals
Implementation of Food Service Guidelines (FSG) can improve nutritious offerings and individual health behaviors. This case study demonstrates how a state health department supported hospitals to improve their nutrition environments. The Colorado Healthy Hospital Compact (the Compact) is a statewide initiative designed to implement FSG to improve hospital nutrition environments by increasing the availability of healthier foods and beverages and r…
Community Engagement in Prevention Research
The Prevention Research Centers (PRC) Program of the Centers for Disease Control and Prevention (CDC) supports prevention research using community-based participatory research (CBPR) and other community engagement approaches. This paper describes the development of the PRC's National Community Committee (NCC), how the committee strengthened the national program's commitment to CBPR, the impact the committee's activities have had on national initi…
Community Engagement in Prevention Research
The Prevention Research Centers (PRC) Program of the Centers for Disease Control and Prevention (CDC) supports prevention research using community-based participatory research (CBPR) and other community engagement approaches. This paper describes the development of the PRC's National Community Committee (NCC), how the committee strengthened the national program's commitment to CBPR, the impact the committee's activities have had on national initi…
Community Engagement in Prevention Research
The Prevention Research Centers (PRC) Program of the Centers for Disease Control and Prevention (CDC) supports prevention research using community-based participatory research (CBPR) and other community engagement approaches. This paper describes the development of the PRC's National Community Committee (NCC), how the committee strengthened the national program's commitment to CBPR, the impact the committee's activities have had on national initi…
Improving the food environment in Colorado hospitals
Implementation of Food Service Guidelines (FSG) can improve nutritious offerings and individual health behaviors. This case study demonstrates how a state health department supported hospitals to improve their nutrition environments. The Colorado Healthy Hospital Compact (the Compact) is a statewide initiative designed to implement FSG to improve hospital nutrition environments by increasing the availability of healthier foods and beverages and r…
Cafeteria (1 work) · Cancer prevention (1 work) · Community engagement (1 work) · Community Health and Development (1 work) · Community-based participatory research (1 work) · Consumer Attitudes and Food Labeling (1 work) · Control (management (1 work) · Disease (1 work) · Disease control (1 work) · Disease prevention (1 work)