Mariya Voytyuk
Biographic Data
| ID | 6773274 |
|---|---|
| NAME | Mariya Voytyuk |
| GIVEN NAMES | Mariya |
| FAMILY NAME | Voytyuk |
| SIGNATURE | VOYTYUK M |
| AFFILIATIONS | Arizona State University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
Cognitive Differences Accounting for Cross-cultural Variation in Perceptions of Healthy Eating
What counts as healthy eating varies both within and across cultures. While people often focus on specific foods and nutrients, the timing and style of eating (eating context) can also be an important consideration, and one that appears to vary across cultures. One possible explanation for this variation is differences in basic cognition, with holistic thinking in collectivist cultures favouring contextual factors. We assess this hypothesis by ex…
Food Preferences
Brain Evolution Resulting from Cooking
Increased Energy/Reduced Digestion
Cognitive Differences Accounting for Cross-cultural Variation in Perceptions of Healthy Eating
What counts as healthy eating varies both within and across cultures. While people often focus on specific foods and nutrients, the timing and style of eating (eating context) can also be an important consideration, and one that appears to vary across cultures. One possible explanation for this variation is differences in basic cognition, with holistic thinking in collectivist cultures favouring contextual factors. We assess this hypothesis by ex…
Food Preferences
Brain Evolution Resulting from Cooking
Increased Energy/Reduced Digestion
Cognitive Differences Accounting for Cross-cultural Variation in Perceptions of Healthy Eating
What counts as healthy eating varies both within and across cultures. While people often focus on specific foods and nutrients, the timing and style of eating (eating context) can also be an important consideration, and one that appears to vary across cultures. One possible explanation for this variation is differences in basic cognition, with holistic thinking in collectivist cultures favouring contextual factors. We assess this hypothesis by ex…
Diet and metabolism studies (3 works) · Digestive system and related health (3 works) · Chemistry (2 works) · Food Science (2 works) · Psychology (2 works) · Behavioral Health and Interventions (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Chromatography (1 work) · Clinical Nutrition and Gastroenterology (1 work) · Cognition (1 work)