Geertrui Vlaemynck
Biographic Data
| ID | 6776944 |
|---|---|
| NAME | Geertrui Vlaemynck |
| GIVEN NAMES | Geertrui |
| FAMILY NAME | Vlaemynck |
| SIGNATURE | VLAEMYNCK G |
| AFFILIATIONS | Vlaams Instituut voor Biotechnologie |
| ORCID | 0000-0003-2932-3041 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Chef-led taste centers provide an accurate and integrated transmural approach to chemotherapy-induced dysgeusia in adult cancer outpatients
Introduction: Taste changes are common during chemotherapy. Currently, limited evidence-based guidelines exist for the effective management of chemotherapy induced dysgeusia in adult cancer outpatients. In this study, chefs gastro-engineering combine medical and para-medical assessments with innovative insights from gastrological sciences such as selective taste management to improve the taste of bread for cancer outpatients. Method: The oncologi…
Chefs in Future Integrated Healthcare – Current State and Innovation Needs
People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new j…
Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers
It is accepted that irrigation water is a potential carrier of enteric pathogens, such as Salmonella and E. coli O157:H7 and, therefore, a source for contamination of fresh produce. We tested this by comparing irrigation water samples taken from five different greenhouses in Belgium. The water samples were inoculated with four zoonotic strains, two Salmonella and two E. coli O157:H7 strains, and pathogen survival and growth in the water were moni…
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Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers
It is accepted that irrigation water is a potential carrier of enteric pathogens, such as Salmonella and E. coli O157:H7 and, therefore, a source for contamination of fresh produce. We tested this by comparing irrigation water samples taken from five different greenhouses in Belgium. The water samples were inoculated with four zoonotic strains, two Salmonella and two E. coli O157:H7 strains, and pathogen survival and growth in the water were moni…
Chefs in Future Integrated Healthcare – Current State and Innovation Needs
People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new j…
Chef-led taste centers provide an accurate and integrated transmural approach to chemotherapy-induced dysgeusia in adult cancer outpatients
Introduction: Taste changes are common during chemotherapy. Currently, limited evidence-based guidelines exist for the effective management of chemotherapy induced dysgeusia in adult cancer outpatients. In this study, chefs gastro-engineering combine medical and para-medical assessments with innovative insights from gastrological sciences such as selective taste management to improve the taste of bread for cancer outpatients. Method: The oncologi…
Medicine (2 works) · Nursing (2 works) · Psychology (2 works) · Bacteria (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Biota (1 work) · Business (1 work) · Cancer (1 work) · Clinical Nutrition and Gastroenterology (1 work)