Linda Drummond
Biographic Data
| ID | 6779126 |
|---|---|
| NAME | Linda Drummond |
| GIVEN NAMES | Linda |
| FAMILY NAME | Drummond |
| SIGNATURE | DRUMMOND L |
| AFFILIATIONS | University of Cape Town |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
A needs assessment to support implementation of the Model of Care for Integrated Cardiac Rehabilitation in Ireland
Background: Cardiac rehabilitation (CR) is an evidence-based and cost-effective intervention that helps patients manage their own condition in partnership with their healthcare professionals. Cardiac rehabilitation has consistently been demonstrated to significantly reduce morbidity, hospital admissions and mortality amongst patients with established cardiovascular disease(1-6) while also increasing their quality of life.(7,8) The Model of Care f…
Has Food Security and Nutritional Status Improved in Children 1–<10 Years in Two Provinces of South Africa between 1999 (National Food Consumption Survey) and 2018 (Provincial Dietary Intake Study (PD…
The 1999 National Food Consumption Survey in South Africa showed that food insecurity (hunger) was prevalent in households with children aged one to <10 years. A repeat of the survey in two provinces: Gauteng (GTG) and the Western Cape (WC) was undertaken in 2018. Results showed that in all domains (living areas) in GTG, food shortage prevalence decreased between 1999 and 2018, from 55.0% to 29.6% in urban informal areas, from 34.1% to 19.4% in u…
Provincial Dietary Intake Study (PDIS)
In 1999, the National Food Consumption Survey found serious risk of dietary deficiency for a number of micronutrients in 1- to 9-year-old children in South Africa. To address these shortfalls, fortification with vitamin A, thiamine, riboflavin, niacin, vitamin B6, folic acid, iron and zinc of maize meal and bread flour was made mandatory in 2003. The aim of this study was to examine micronutrient intakes of 1- to <10-year-old children after nearl…
Provincial Dietary Intake Study (PDIS)
In 1999, the National Food Consumption Survey found serious risk of dietary deficiency for a number of micronutrients in 1- to 9-year-old children in South Africa. To address these shortfalls, fortification with vitamin A, thiamine, riboflavin, niacin, vitamin B6, folic acid, iron and zinc of maize meal and bread flour was made mandatory in 2003. The aim of this study was to examine micronutrient intakes of 1- to <10-year-old children after nearl…
Provincial Dietary Intake Study (PDIS)
The objective of this study was to determine the prevalence and socio-demographic predictors of malnutrition in two urbanized economically active provinces (Gauteng N = 733, Western Cape N = 593) in South Africa. A multistage stratified cluster random sampling design was applied. Fieldworkers visited homes, measured children aged 1- +2 SD ≤ +3 SD] and 7.0% obese (BAZ > +3 SD). In 5- 1 (OR 2.39), while being in the third wealth quintile was protec…
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Provincial Dietary Intake Study (PDIS)
The objective of this study was to determine the prevalence and socio-demographic predictors of malnutrition in two urbanized economically active provinces (Gauteng N = 733, Western Cape N = 593) in South Africa. A multistage stratified cluster random sampling design was applied. Fieldworkers visited homes, measured children aged 1- +2 SD ≤ +3 SD] and 7.0% obese (BAZ > +3 SD). In 5- 1 (OR 2.39), while being in the third wealth quintile was protec…
Provincial Dietary Intake Study (PDIS)
In 1999, the National Food Consumption Survey found serious risk of dietary deficiency for a number of micronutrients in 1- to 9-year-old children in South Africa. To address these shortfalls, fortification with vitamin A, thiamine, riboflavin, niacin, vitamin B6, folic acid, iron and zinc of maize meal and bread flour was made mandatory in 2003. The aim of this study was to examine micronutrient intakes of 1- to <10-year-old children after nearl…
Provincial Dietary Intake Study (PDIS)
In 1999, the National Food Consumption Survey found serious risk of dietary deficiency for a number of micronutrients in 1- to 9-year-old children in South Africa. To address these shortfalls, fortification with vitamin A, thiamine, riboflavin, niacin, vitamin B6, folic acid, iron and zinc of maize meal and bread flour was made mandatory in 2003. The aim of this study was to examine micronutrient intakes of 1- to <10-year-old children after nearl…
Has Food Security and Nutritional Status Improved in Children 1–<10 Years in Two Provinces of South Africa between 1999 (National Food Consumption Survey) and 2018 (Provincial Dietary Intake Study (PD…
The 1999 National Food Consumption Survey in South Africa showed that food insecurity (hunger) was prevalent in households with children aged one to <10 years. A repeat of the survey in two provinces: Gauteng (GTG) and the Western Cape (WC) was undertaken in 2018. Results showed that in all domains (living areas) in GTG, food shortage prevalence decreased between 1999 and 2018, from 55.0% to 29.6% in urban informal areas, from 34.1% to 19.4% in u…
A needs assessment to support implementation of the Model of Care for Integrated Cardiac Rehabilitation in Ireland
Background: Cardiac rehabilitation (CR) is an evidence-based and cost-effective intervention that helps patients manage their own condition in partnership with their healthcare professionals. Cardiac rehabilitation has consistently been demonstrated to significantly reduce morbidity, hospital admissions and mortality amongst patients with established cardiovascular disease(1-6) while also increasing their quality of life.(7,8) The Model of Care f…
Child Nutrition and Water Access (4 works) · Environmental health (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Demography (3 works) · Demography (3 works) · Food Security and Health in Diverse Populations (3 works) · Malnutrition (3 works) · Biology (2 works) · Cluster sampling (2 works)