Zsófia Vetőné Mózner
Biographic Data
| ID | 6792531 |
|---|---|
| NAME | Zsófia Vetőné Mózner |
| GIVEN NAMES | Zsófia Vetőné |
| FAMILY NAME | Mózner |
| SIGNATURE | MÓZNER Z V |
| AFFILIATIONS | Corvinus University of Budapest |
| ORCID | 0009-0009-4363-4496 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Can we trigger radical lifestyle change in sustainable consumption? Exploring motivations, abilities and triggers of dietary changes
Purpose Reducing meat consumption requires significant effort from individuals. Such shifts in diet can be compelling examples of radical lifestyle change. The article explores factors that may trigger radical behavioural change. Decreased meat consumption yields environmental and health advantages; nevertheless, individuals often neglect to adopt this change in their diet. Design/methodology/approach The conceptual model is based on Fogg’s behav…
Consumer income and its relation to sustainable food consumption – obstacle or opportunity
The consumption of food is associated with significant environmental impacts, and the disposable incomes of individuals and households play an important role in what food is consumed. It may be assumed that the higher the income, the more food consumed. However, it may also be supposed that people with higher incomes are more likely to lead healthier lifestyles and therefore consume more moderately.This analysis is based on food consumption data …
Applying consumer responsibility principle in evaluating environmental load of carbon emissions
There is a need for a proper indicator in order to assess the environmental impact of international trade, therefore using the carbon footprint as an indicator can be relevant and useful. The aim of this study is to show from a methodological perspective how the carbon footprint, combined with input- output models can be used for analysing the impacts of international trade on the sustainable use of national resources in a country. The use of the…
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Applying consumer responsibility principle in evaluating environmental load of carbon emissions
There is a need for a proper indicator in order to assess the environmental impact of international trade, therefore using the carbon footprint as an indicator can be relevant and useful. The aim of this study is to show from a methodological perspective how the carbon footprint, combined with input- output models can be used for analysing the impacts of international trade on the sustainable use of national resources in a country. The use of the…
Consumer income and its relation to sustainable food consumption – obstacle or opportunity
The consumption of food is associated with significant environmental impacts, and the disposable incomes of individuals and households play an important role in what food is consumed. It may be assumed that the higher the income, the more food consumed. However, it may also be supposed that people with higher incomes are more likely to lead healthier lifestyles and therefore consume more moderately.This analysis is based on food consumption data …
Can we trigger radical lifestyle change in sustainable consumption? Exploring motivations, abilities and triggers of dietary changes
Purpose Reducing meat consumption requires significant effort from individuals. Such shifts in diet can be compelling examples of radical lifestyle change. The article explores factors that may trigger radical behavioural change. Decreased meat consumption yields environmental and health advantages; nevertheless, individuals often neglect to adopt this change in their diet. Design/methodology/approach The conceptual model is based on Fogg’s behav…
Business (3 works) · Economics (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Ecological footprint (2 works) · Ecology (2 works) · Food Waste Reduction and Sustainability (2 works) · Microeconomics (2 works) · Sustainable consumption (2 works) · Sustainable development (2 works) · Agricultural economics (1 work)