Csaba Bálint Illés
Biographic Data
| ID | 6792592 |
|---|---|
| NAME | Csaba Bálint Illés |
| GIVEN NAMES | Csaba Bálint |
| FAMILY NAME | Illés |
| SIGNATURE | ILLÉS C B |
| AFFILIATIONS | John von Neumann University |
| ORCID | 0000-0001-9546-2897 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Carbon-conscious gamification strategies for food delivery platforms
Reducing the carbon footprint of food delivery is becoming a strategic priority as platform-based consumption reshapes urban food systems. Meanwhile, gamification is widely promoted as a behavioural tool to encourage users to make more sustainable choices, yet its effectiveness varies across contexts. This study integrates carbon-conscious design and gamification strategy into a structured framework for food service platforms, comparing customer …
Exploring consumer motivations and barriers in solar energy investments in North Transdanubia
The global significance of the energy crisis and the need for a sustainable European electricity system have intensified interest in renewable energy sources. This study aims to explore the attitudes toward solar energy systems among the population of the North Transdanubian region, which is crucial for companies in the region specializing in solar system installation. The research sheds light on trends in energy prices, potential strategies for …
Enhancing sustainable mobility and communities
Road accidents involving motorcyclists significantly threaten sustainable mobility and community safety, necessitating a comprehensive examination of contributing factors. This study investigates the behavioral aspects of motorcyclists, including riding anger, sensation-seeking, and mindfulness, which play crucial roles in road accidents. The study employed structural equation modeling to analyze the data, utilizing a cross-sectional design and s…
Children’s menus in shopping centre restaurants
Purpose The aim of this study is to identify and characterize kids' menu offer in fast-food and traditional restaurants located in shopping centres in five different countries. Design/methodology/approach An observational cross-sectional study is carried out, though a study was performed in all restaurants located in shopping centres from main cities, in five countries: Brazil, Chile, Croatia, Hungary and Portugal. A tool for assessing the qualit…
Honey production competitiveness between the Visegrad countries analysis based on the relative comparative advantages indices
Honey has beneficial physiological effects, it is a valuable agricultural export product and widely used worldwide as food and medicine also. The primary aim of this present study is to demonstrate the honey production and trade of the EU member states known as Visegrad Four between 2000 and 2018. Also an objective of this article is the calculation of the actual comparative advantages of the Visegrad Four in foreign trade in natural honey using …
Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools
The ability to combat food-borne illnesses in food facilities and institutional catering units require sufficient knowledge on food safety and sanitation standards by food producers and consumers. The aim of the study was to investigate the food safety and sanitation knowledge of food handlers in Kenyan high schools. A cross-sectional study was carried out among 204 food handlers in 50 schools. Questions about knowledge and practice toward food s…
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Honey production competitiveness between the Visegrad countries analysis based on the relative comparative advantages indices
Honey has beneficial physiological effects, it is a valuable agricultural export product and widely used worldwide as food and medicine also. The primary aim of this present study is to demonstrate the honey production and trade of the EU member states known as Visegrad Four between 2000 and 2018. Also an objective of this article is the calculation of the actual comparative advantages of the Visegrad Four in foreign trade in natural honey using …
Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools
The ability to combat food-borne illnesses in food facilities and institutional catering units require sufficient knowledge on food safety and sanitation standards by food producers and consumers. The aim of the study was to investigate the food safety and sanitation knowledge of food handlers in Kenyan high schools. A cross-sectional study was carried out among 204 food handlers in 50 schools. Questions about knowledge and practice toward food s…
Children’s menus in shopping centre restaurants
Purpose The aim of this study is to identify and characterize kids' menu offer in fast-food and traditional restaurants located in shopping centres in five different countries. Design/methodology/approach An observational cross-sectional study is carried out, though a study was performed in all restaurants located in shopping centres from main cities, in five countries: Brazil, Chile, Croatia, Hungary and Portugal. A tool for assessing the qualit…
Exploring consumer motivations and barriers in solar energy investments in North Transdanubia
The global significance of the energy crisis and the need for a sustainable European electricity system have intensified interest in renewable energy sources. This study aims to explore the attitudes toward solar energy systems among the population of the North Transdanubian region, which is crucial for companies in the region specializing in solar system installation. The research sheds light on trends in energy prices, potential strategies for …
Enhancing sustainable mobility and communities
Road accidents involving motorcyclists significantly threaten sustainable mobility and community safety, necessitating a comprehensive examination of contributing factors. This study investigates the behavioral aspects of motorcyclists, including riding anger, sensation-seeking, and mindfulness, which play crucial roles in road accidents. The study employed structural equation modeling to analyze the data, utilizing a cross-sectional design and s…
Carbon-conscious gamification strategies for food delivery platforms
Reducing the carbon footprint of food delivery is becoming a strategic priority as platform-based consumption reshapes urban food systems. Meanwhile, gamification is widely promoted as a behavioural tool to encourage users to make more sustainable choices, yet its effectiveness varies across contexts. This study integrates carbon-conscious design and gamification strategy into a structured framework for food service platforms, comparing customer …
Business (4 works) · Economics (3 works) · Advertising (2 works) · Consumer Attitudes and Food Labeling (2 works) · Economic growth (2 works) · Engineering (2 works) · Environmental health (2 works) · Environmental Science (2 works) · Geography (2 works) · Marketing (2 works)