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Angela Donkin

Biographic Data

ID6808201
NAMEAngela Donkin
GIVEN NAMESAngela
FAMILY NAMEDonkin
SIGNATUREDONKIN A
AFFILIATIONSUniversity of Nottingham
ORCID0009-0005-3260-1008
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS24
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1993
LATEST PUBLICATION YEAR2014
H-INDEX3
  • Family socio-economic status and young children's outcomes

    Open Access•Angela Donkin, Jillian Roberts et al.•ARTICLE•Journal of Children s Services•2014•References: 5

    Purpose – This paper was written as part of a suite to inform the Big Lottery Better Start programme and as such has focused on the outcomes that are of interest to that programme. The authors have also focused on outcomes for younger children and the zero to three years age group where data are available. There is a social gradient such that the lower a family's socio-economic status (SES) the greater the likelihood that they have children who a…

  • Mapping access to food in a deprived area

    Open Access•Angela Donkin, Angela JM Donkin et al.•ARTICLE•Public Health Nutrition•2000

    Objective To develop and map indices to illustrate variation in the cost and availability of healthy food. Design Two contiguous wards in London were selected by virtue of their high Carstairs deprivation scores. A 2-km area was defined around a randomly chosen central point. All retail outlets selling food within the area were visited and their location recorded. A list of foods, acceptable to the local ethnically diverse population, which met c…

  • Gender and Living Alone as Determinants of Fruit and Vegetable Consumption among the Elderly Living at Home in Urban Nottingham

    Open Access•Angela J M Donkin, Angela Donkin et al.•ARTICLE•Appetite•1998•Cited by: 14•References: 18

  • Food safety knowledge and practice among elderly people living at home

    Alfred E Johnson, A J Donkin et al.•ARTICLE•Journal of Epidemiology and…•1998•Cited by: 5•References: 7

    OBJECTIVE: To assess the food storage knowledge and practice of elderly people living at home. METHODS: Three phase survey data collection: face to face interviews; dietary diaries with a food frequency questionnaire; and follow up interviews. SETTING: Urban Nottingham. PARTICIPANTS: 809 elderly people (aged 65+) randomly selected from general practitioner lists. MAIN OUTCOME MEASURES: Respondent's refrigerator temperature; knowledge of freezer s…

  • Children's Food Purchase Requests

    Open Access•Angela J M Donkin, Angela Donkin et al.•ARTICLE•Appetite•1993•Cited by: 5

  • Gender and Living Alone as Determinants of Fruit and Vegetable Consumption among the Elderly Living at Home in Urban Nottingham

    Open Access•Angela J M Donkin, Angela Donkin et al.•ARTICLE•Appetite•1998•Cited by: 14•References: 18

  • Food safety knowledge and practice among elderly people living at home

    Alfred E Johnson, A J Donkin et al.•ARTICLE•Journal of Epidemiology and…•1998•Cited by: 5•References: 7

    OBJECTIVE: To assess the food storage knowledge and practice of elderly people living at home. METHODS: Three phase survey data collection: face to face interviews; dietary diaries with a food frequency questionnaire; and follow up interviews. SETTING: Urban Nottingham. PARTICIPANTS: 809 elderly people (aged 65+) randomly selected from general practitioner lists. MAIN OUTCOME MEASURES: Respondent's refrigerator temperature; knowledge of freezer s…

  • Children's Food Purchase Requests

    Open Access•Angela J M Donkin, Angela Donkin et al.•ARTICLE•Appetite•1993•Cited by: 5

  • Children's Food Purchase Requests

    Open Access•Angela J M Donkin, Angela Donkin et al.•ARTICLE•Appetite•1993•Cited by: 5

  • Gender and Living Alone as Determinants of Fruit and Vegetable Consumption among the Elderly Living at Home in Urban Nottingham

    Open Access•Angela J M Donkin, Angela Donkin et al.•ARTICLE•Appetite•1998•Cited by: 14•References: 18

  • Food safety knowledge and practice among elderly people living at home

    Alfred E Johnson, A J Donkin et al.•ARTICLE•Journal of Epidemiology and…•1998•Cited by: 5•References: 7

    OBJECTIVE: To assess the food storage knowledge and practice of elderly people living at home. METHODS: Three phase survey data collection: face to face interviews; dietary diaries with a food frequency questionnaire; and follow up interviews. SETTING: Urban Nottingham. PARTICIPANTS: 809 elderly people (aged 65+) randomly selected from general practitioner lists. MAIN OUTCOME MEASURES: Respondent's refrigerator temperature; knowledge of freezer s…

  • Mapping access to food in a deprived area

    Open Access•Angela Donkin, Angela JM Donkin et al.•ARTICLE•Public Health Nutrition•2000

    Objective To develop and map indices to illustrate variation in the cost and availability of healthy food. Design Two contiguous wards in London were selected by virtue of their high Carstairs deprivation scores. A 2-km area was defined around a randomly chosen central point. All retail outlets selling food within the area were visited and their location recorded. A list of foods, acceptable to the local ethnically diverse population, which met c…

  • Family socio-economic status and young children's outcomes

    Open Access•Angela Donkin, Jillian Roberts et al.•ARTICLE•Journal of Children s Services•2014•References: 5

    Purpose – This paper was written as part of a suite to inform the Big Lottery Better Start programme and as such has focused on the outcomes that are of interest to that programme. The authors have also focused on outcomes for younger children and the zero to three years age group where data are available. There is a social gradient such that the lower a family's socio-economic status (SES) the greater the likelihood that they have children who a…

Environmental health (3 works) · Medicine (3 works) · Psychology (3 works) · Business (2 works) · Computer Science (2 works) · Economics (2 works) · Food Security and Health in Diverse Populations (2 works) · Gerontology (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works)

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