Charles Camp
Dados Biográficos
| ID | 681399 |
|---|---|
| NOME | Charles Camp |
| PRENOMES | Charles |
| SOBRENOME | Camp |
| ASSINATURA | CAMP C |
| AFILIAÇÕES | Maryland State Arts Council |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 20 |
| TOTAL DE CITAÇÕES | 11 |
| TOTAL COMO AUTOR | 20 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1977 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2005 |
| ÍNDICE H | 2 |
Eat My Words
Reviewed by: Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote Charles Camp Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote. By Janet Theophano. (New York: Palgrave, 2002. Pp. xviii + 362, notes, bibliography, illustrations, index.) Folklorists and others who study foodways have been aware for some time of Janet Theophano's research into cookbooks through her many [End Page 240] papers, published articles, …
Eat My Words
Book Review| April 01 2005 Eat My Words: Reading Women’s Lives through the Cookbooks They Wrote Eat My Words: Reading Women’s Lives through the Cookbooks They Wrote, Janet Theophano. Charles Camp Charles Camp Search for other works by this author on: This Site Google Journal of American Folklore (2005) 118 (468): 240–241. https://doi.org/10.2307/4137707 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn MailTo Permissions Search Site Citat…
Smithsonian Folklife Festival (review)
Cather's Kitchens
Smithsonian Folklife Festival
Clambake
Journal Article Clambake: A History and Celebration of an American Tradition. By Kathy Neustadt. (Amherst: University of Massachusetts Press, 1992. x, 227 pp. Cloth, $40.00, ISBN 0-87023-782-9. Paper, $14.95, ISBN 0-87023-799-3.) Get access Charles Camp Charles Camp Maryland State Arts Council, Baltimore, Maryland Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 80, Issue 4, March 1994, …
Ethnic and Regional Foodways in the United States
provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well. Joanne Wagner, Anthropological Quarterly How do customs surrounding the preparation and consumption of food define minorities …
Passing Time and Traditions
Public Folklife Programming
A recent conference on public folklife programming, organized by Pennsylvania folklorist, Shalom Staub, served as the occasion for professional folklorists, along with colleagues and sponsors from government and non-profit organizations, to reflect upon more than ten years of folk cultural research and presentation at the state level. The conference focused chiefly upon contemporary activities and their attendant problems: documentary methods, fo…
Gilbert O. Roy
The Traditional Arts and Crafts of Warren County, Kentucky
Foodways in Everyday Life
The Afro-American Tradition in Decorative Arts
Food in American Culture
Voices of Tradition
Arabbin' with the Hucksters of Baltimore
American Indian Oratory in the White Image; An Analysis of Stereotypes
A Child's Comfort
All Silver and No Brass
Irish Christmas mumming, the subject of this carefully researched and beautifully written book, is approached in Part I through the recollections of four old people of the hamlet of Ballymenone who recall the mumming from their youth. In Part II, the author examines the form and function of the mummers' play, showing that-contrary to the theories of some folklorists-it is not a truncated fragment of a much larger whole but a complete presentation…
Evolution de la Maison Rurale Traditionelle dans la Region de Quebec (Etude Ethnographique)
All Silver and No Brass
Irish Christmas mumming, the subject of this carefully researched and beautifully written book, is approached in Part I through the recollections of four old people of the hamlet of Ballymenone who recall the mumming from their youth. In Part II, the author examines the form and function of the mummers' play, showing that-contrary to the theories of some folklorists-it is not a truncated fragment of a much larger whole but a complete presentation…
Foodways in Everyday Life
Ethnic and Regional Foodways in the United States
provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well. Joanne Wagner, Anthropological Quarterly How do customs surrounding the preparation and consumption of food define minorities …
All Silver and No Brass
Irish Christmas mumming, the subject of this carefully researched and beautifully written book, is approached in Part I through the recollections of four old people of the hamlet of Ballymenone who recall the mumming from their youth. In Part II, the author examines the form and function of the mummers' play, showing that-contrary to the theories of some folklorists-it is not a truncated fragment of a much larger whole but a complete presentation…
Evolution de la Maison Rurale Traditionelle dans la Region de Quebec (Etude Ethnographique)
American Indian Oratory in the White Image; An Analysis of Stereotypes
A Child's Comfort
Food in American Culture
Voices of Tradition
Arabbin' with the Hucksters of Baltimore
The Afro-American Tradition in Decorative Arts
Gilbert O. Roy
The Traditional Arts and Crafts of Warren County, Kentucky
Foodways in Everyday Life
Public Folklife Programming
A recent conference on public folklife programming, organized by Pennsylvania folklorist, Shalom Staub, served as the occasion for professional folklorists, along with colleagues and sponsors from government and non-profit organizations, to reflect upon more than ten years of folk cultural research and presentation at the state level. The conference focused chiefly upon contemporary activities and their attendant problems: documentary methods, fo…
Ethnic and Regional Foodways in the United States
provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well. Joanne Wagner, Anthropological Quarterly How do customs surrounding the preparation and consumption of food define minorities …
Passing Time and Traditions
Clambake
Journal Article Clambake: A History and Celebration of an American Tradition. By Kathy Neustadt. (Amherst: University of Massachusetts Press, 1992. x, 227 pp. Cloth, $40.00, ISBN 0-87023-782-9. Paper, $14.95, ISBN 0-87023-799-3.) Get access Charles Camp Charles Camp Maryland State Arts Council, Baltimore, Maryland Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 80, Issue 4, March 1994, …
Smithsonian Folklife Festival (review)
Cather's Kitchens
Smithsonian Folklife Festival
Eat My Words
Reviewed by: Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote Charles Camp Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote. By Janet Theophano. (New York: Palgrave, 2002. Pp. xviii + 362, notes, bibliography, illustrations, index.) Folklorists and others who study foodways have been aware for some time of Janet Theophano's research into cookbooks through her many [End Page 240] papers, published articles, …
Eat My Words
Book Review| April 01 2005 Eat My Words: Reading Women’s Lives through the Cookbooks They Wrote Eat My Words: Reading Women’s Lives through the Cookbooks They Wrote, Janet Theophano. Charles Camp Charles Camp Search for other works by this author on: This Site Google Journal of American Folklore (2005) 118 (468): 240–241. https://doi.org/10.2307/4137707 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn MailTo Permissions Search Site Citat…
Art (17 obras) · History (15 obras) · Art history (8 obras) · Sociology (8 obras) · Anthropology (7 obras) · Folklore, Mythology, and Literature Studies (7 obras) · Culinary Culture and Tourism (6 obras) · Folklife (6 obras) · Folklore (6 obras) · Foodways (5 obras)