Huayong Zhang
Biographic Data
| ID | 6820779 |
|---|---|
| NAME | Huayong Zhang |
| GIVEN NAMES | Huayong |
| FAMILY NAME | Zhang |
| SIGNATURE | ZHANG H |
| AFFILIATIONS | North China Electric Power University |
| ORCID | 0000-0001-8898-8567 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 13 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
The Removal of Erythromycin and Its Effects on Anaerobic Fermentation
In view of the problems of antibiotic pollution, anaerobic fermentation technology was adopted to remove erythromycin in this study. The removal of erythromycin and its effects mechanism on anaerobic fermentation were studied, including biogas performance, process stability, substrate degradability, enzyme activity, and microbial communities. The results showed that the removal rates of erythromycin for all tested concentrations were higher than …
Impact of Fe and Ni Addition on the VFAs’ Generation and Process Stability of Anaerobic Fermentation Containing Cd
The effects of Cd, Cd + Fe, and Cd + Ni on the thermophilic anaerobic fermentation of corn stover and cow manure were studied in pilot experiments by investigating the biogas properties, process stability, substrate biodegradation, and microbial properties. The results showed that the addition of Fe and Ni into the Cd-containing fermentation system induced higher cumulative biogas yields and NH 4 + -N concentrations compared with the only Cd-adde…
Process Analysis of Anaerobic Fermentation Exposure to Metal Mixtures
Anaerobic fermentation is a cost-effective biowaste disposal approach. During fermentation, microorganisms require a trace amount of metals for optimal growth and performance. This study investigated the effects of metal mixtures on biogas properties, process stability, substrate degradation, enzyme activity, and microbial communities during anaerobic fermentation. The addition of iron (Fe), nickel (Ni), and zinc (Zn) into a copper (Cu)-stressed …
Analyses on the Temporal and Spatial Characteristics of Water Quality in a Seagoing River Using Multivariate Statistical Techniques
In the Duliujian River, 12 water environmental parameters corresponding to 45 sampling sites were analyzed over four seasons. With a statistics test (Spearman correlation coefficient) and multivariate statistical methods, including cluster analysis (CA) and principal components analysis (PCA), the river water quality temporal and spatial patterns were analyzed to evaluate the pollution status and identify the potential pollution sources along the…
Effect of Zn Addition on the Cd-Containing Anaerobic Fermentation Process
Anaerobic fermentation is considered as a cost-effective way of biomass waste disposal. However, the compound heavy metals contained in the biomass may induce complex effects on anaerobic fermentation, which limit the utilization of metal-contaminated biowaste. In this study, the impacts of Cd and Zn addition on biogas properties, process stability, substrate biodegradation, enzyme activity, and microbial properties were studied. The results show…
Progress towards sustainable intensification in China challenged by land-use change
Phytoplankton Diversity Effects on Community Biomass and Stability along Nutrient Gradients in a Eutrophic Lake
The relationship between biodiversity and ecosystem functioning is a central issue in ecology, but how this relationship is affected by nutrient stress is still unknown. In this study, we analyzed the phytoplankton diversity effects on community biomass and stability along nutrient gradients in an artificial eutrophic lake. Four nutrient gradients, varying from slightly eutrophic to highly eutrophic states, were designed by adjusting the amount o…
The Relationship between Phytoplankton Evenness and Copepod Abundance in Lake Nansihu, China
The relationship between biodiversity and ecosystem functioning is a central issue in ecology. Previous studies have shown that producer diversity can impact the consumer community via predator-prey interactions. However, direct observations of this relationship remain rare, in particular for aquatic ecosystems. In this research, the relationship between phytoplankton diversity (species richness and evenness) and the abundance of copepods was ana…
The Relationship between Phytoplankton Evenness and Copepod Abundance in Lake Nansihu, China
The relationship between biodiversity and ecosystem functioning is a central issue in ecology. Previous studies have shown that producer diversity can impact the consumer community via predator-prey interactions. However, direct observations of this relationship remain rare, in particular for aquatic ecosystems. In this research, the relationship between phytoplankton diversity (species richness and evenness) and the abundance of copepods was ana…
Phytoplankton Diversity Effects on Community Biomass and Stability along Nutrient Gradients in a Eutrophic Lake
The relationship between biodiversity and ecosystem functioning is a central issue in ecology, but how this relationship is affected by nutrient stress is still unknown. In this study, we analyzed the phytoplankton diversity effects on community biomass and stability along nutrient gradients in an artificial eutrophic lake. Four nutrient gradients, varying from slightly eutrophic to highly eutrophic states, were designed by adjusting the amount o…
Progress towards sustainable intensification in China challenged by land-use change
Impact of Fe and Ni Addition on the VFAs’ Generation and Process Stability of Anaerobic Fermentation Containing Cd
The effects of Cd, Cd + Fe, and Cd + Ni on the thermophilic anaerobic fermentation of corn stover and cow manure were studied in pilot experiments by investigating the biogas properties, process stability, substrate biodegradation, and microbial properties. The results showed that the addition of Fe and Ni into the Cd-containing fermentation system induced higher cumulative biogas yields and NH 4 + -N concentrations compared with the only Cd-adde…
Process Analysis of Anaerobic Fermentation Exposure to Metal Mixtures
Anaerobic fermentation is a cost-effective biowaste disposal approach. During fermentation, microorganisms require a trace amount of metals for optimal growth and performance. This study investigated the effects of metal mixtures on biogas properties, process stability, substrate degradation, enzyme activity, and microbial communities during anaerobic fermentation. The addition of iron (Fe), nickel (Ni), and zinc (Zn) into a copper (Cu)-stressed …
Analyses on the Temporal and Spatial Characteristics of Water Quality in a Seagoing River Using Multivariate Statistical Techniques
In the Duliujian River, 12 water environmental parameters corresponding to 45 sampling sites were analyzed over four seasons. With a statistics test (Spearman correlation coefficient) and multivariate statistical methods, including cluster analysis (CA) and principal components analysis (PCA), the river water quality temporal and spatial patterns were analyzed to evaluate the pollution status and identify the potential pollution sources along the…
Effect of Zn Addition on the Cd-Containing Anaerobic Fermentation Process
Anaerobic fermentation is considered as a cost-effective way of biomass waste disposal. However, the compound heavy metals contained in the biomass may induce complex effects on anaerobic fermentation, which limit the utilization of metal-contaminated biowaste. In this study, the impacts of Cd and Zn addition on biogas properties, process stability, substrate biodegradation, enzyme activity, and microbial properties were studied. The results show…
The Removal of Erythromycin and Its Effects on Anaerobic Fermentation
In view of the problems of antibiotic pollution, anaerobic fermentation technology was adopted to remove erythromycin in this study. The removal of erythromycin and its effects mechanism on anaerobic fermentation were studied, including biogas performance, process stability, substrate degradability, enzyme activity, and microbial communities. The results showed that the removal rates of erythromycin for all tested concentrations were higher than …
Biology (6 works) · Ecology (6 works) · Anaerobic Digestion and Biogas Production (4 works) · Biogas (4 works) · Chemistry (4 works) · Fermentation (4 works) · Food Science (4 works) · Anaerobic exercise (3 works) · Environmental Science (3 works) · Waste management (3 works)