Thanapat Jansakoo
Biographic Data
| ID | 6821032 |
|---|---|
| NAME | Thanapat Jansakoo |
| GIVEN NAMES | Thanapat |
| FAMILY NAME | Jansakoo |
| SIGNATURE | JANSAKOO T |
| AFFILIATIONS | Kyoto University |
| ORCID | 0000-0002-4377-3439 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Future fire-PM 2.5 mortality varies depending on climate and socioeconomic changes
Fire emits hazardous air pollutants, the most dominant of which is fine particulate matter of diameter ⩽2.5 μ m (PM 2.5 ). PM 2.5 is a great concern due to its adverse effects on public health. Previous studies have examined the health burden from fire-related PM 2.5 for the historical period; however, future global mortality associated with fire-PM 2.5 , particularly under the coexisting impacts of climate and socioeconomic changes, is yet to be…
Benefits of air quality for human health resulting from climate change mitigation through dietary change and food loss prevention policy
Food production, particularly cattle husbandry, contributes significantly to air pollution and its associated health hazards. However, making changes in dietary habits, such as reducing red meat consumption and minimizing food waste, can lead to substantial improvements in both air quality and human health. In this study, we explored the impact of dietary changes on future air quality and human wellbeing. We also assessed the influence of dietary…
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Future fire-PM 2.5 mortality varies depending on climate and socioeconomic changes
Fire emits hazardous air pollutants, the most dominant of which is fine particulate matter of diameter ⩽2.5 μ m (PM 2.5 ). PM 2.5 is a great concern due to its adverse effects on public health. Previous studies have examined the health burden from fire-related PM 2.5 for the historical period; however, future global mortality associated with fire-PM 2.5 , particularly under the coexisting impacts of climate and socioeconomic changes, is yet to be…
Benefits of air quality for human health resulting from climate change mitigation through dietary change and food loss prevention policy
Food production, particularly cattle husbandry, contributes significantly to air pollution and its associated health hazards. However, making changes in dietary habits, such as reducing red meat consumption and minimizing food waste, can lead to substantial improvements in both air quality and human health. In this study, we explored the impact of dietary changes on future air quality and human wellbeing. We also assessed the influence of dietary…
Air Quality and Health Impacts (2 works) · Climate change (2 works) · Ecology (2 works) · Energy and Environment Impacts (2 works) · Environmental health (2 works) · Environmental Science (2 works) · Medicine (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Air quality index (1 work) · Biology (1 work)