Philippe Bossis
Biographic Data
| ID | 682793 |
|---|---|
| NAME | Philippe Bossis |
| GIVEN NAMES | Philippe |
| FAMILY NAME | Bossis |
| SIGNATURE | BOSSIS P |
| ORCID | 0000-0001-5349-0726 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1972 |
| LATEST PUBLICATION YEAR | 1980 |
| H-INDEX | 1 |
La foire aux bestiaux en Vendée au XVIIIe siècle. Une restructuration du monde rural
The Cattle Fair in the Vendée in the 18th Century. A Reconstruction of the Rural World. Cattle fairs and markets had an exceptional role in the Vendée: "the land of the ox". Varied pastures occupied sometimes 75% of the parish lands and from 15 to 30% of the farm's area. The density of cattle, one head per 2 ha on average, was much superior to the cereal growing openflelds. Cattle were reared mainly for tilling the fields, but those incapable of …
Le milieu paysan aux confins de l'Anjou, du Poitou et de la Bretagne (1771-1789)
La foire aux bestiaux en Vendée au XVIIIe siècle. Une restructuration du monde rural
The Cattle Fair in the Vendée in the 18th Century. A Reconstruction of the Rural World. Cattle fairs and markets had an exceptional role in the Vendée: "the land of the ox". Varied pastures occupied sometimes 75% of the parish lands and from 15 to 30% of the farm's area. The density of cattle, one head per 2 ha on average, was much superior to the cereal growing openflelds. Cattle were reared mainly for tilling the fields, but those incapable of …
Le milieu paysan aux confins de l'Anjou, du Poitou et de la Bretagne (1771-1789)
Le milieu paysan aux confins de l'Anjou, du Poitou et de la Bretagne (1771-1789)
La foire aux bestiaux en Vendée au XVIIIe siècle. Une restructuration du monde rural
The Cattle Fair in the Vendée in the 18th Century. A Reconstruction of the Rural World. Cattle fairs and markets had an exceptional role in the Vendée: "the land of the ox". Varied pastures occupied sometimes 75% of the parish lands and from 15 to 30% of the farm's area. The density of cattle, one head per 2 ha on average, was much superior to the cereal growing openflelds. Cattle were reared mainly for tilling the fields, but those incapable of …
Historical Studies and Socio-cultural Analysis (2 works) · Agricultural economics (1 work) · Agricultural science (1 work) · Archaeology (1 work) · Art (1 work) · Biology (1 work) · Economics (1 work) · Economy (1 work) · Ethnology (1 work) · European Political History Analysis (1 work)