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Frank Sperling

Biographic Data

ID6834691
NAMEFrank Sperling
GIVEN NAMESFrank
FAMILY NAMESperling
SIGNATURESPERLING F
AFFILIATIONSCommonwealth Scientific and Industrial Research Organisation
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS4
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Shortcuts for accelerating food system transitions

    Open Access•Enayat A Moallemi, Andy Hall et al.•ARTICLE•One Earth•2024

    In light of ongoing global challenges of health, climate change, and food security, there is urgent need to transform our food systems. Here, we call for stakeholders to leverage collective wisdom garnered from more than two decades of sustainability transitions research into developing and implementing systemic approaches to shortcut theory to action and accelerate the transformation of global food systems. In light of ongoing global challenges …

  • A decentralized approach to model national and global food and land use systems

    Open Access•Aline Mosnier, Valeria Javalera-Rincon et al.•ARTICLE•Environmental Research Letters•2023

    The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries. We have built a flexible, collaborative modeling framework to foster the development of national pathways by local research teams and their integration up to global scale. Local researchers independently customize national models to explore mid-century pathways of the food a…

  • Reducing global land-use pressures with seaweed farming

    Open Access•Scott Spillias, Hugo Valin et al.•ARTICLE•Nature Sustainability•2023•Cited by: 1•References: 2

  • Defining a sustainable development target space for 2030 and 2050

    Open Access•Detlef P Van Vuuren, Caroline Zimm et al.•ARTICLE•One Earth•2022

    With the establishment of the sustainable development goals (SDGs), countries worldwide agreed to a prosperous, socially inclusive, and environmentally sustainable future for all. This ambition, however, exposes a critical gap in science-based insights, namely on how to achieve the 17 SDGs simultaneously. Quantitative goal-seeking scenario studies could help explore the needed systems' transformations. This requires a clear definition of the "tar…

  • How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the Fable initiative

    Open Access•Aline Mosnier, Guido Schmidt‐Traub et al.•ARTICLE•Sustainability Science•2022•Cited by: 3•References: 8

    There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands while jointly delivering the required transformative change to achieve global sustainability targets? Here, we present a collaborative approach developed with the FABLE—Food, Agriculture, Biodiversity, Land, and Energy—Consortium t…

  • How much land‐based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

    Open Access•Pete Smith, H Haberl et al.•ARTICLE•Global Change Biology•2013

    Feeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. Both challenges must be met while reducing the impact of land management on ecosystem services that deliver vital goods and services, and support human health and well‐being. Few studies to date have considered the interactions between these challenges. In this study we briefly outline the challenges, review the supply‐ …

  • How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the Fable initiative

    Open Access•Aline Mosnier, Guido Schmidt‐Traub et al.•ARTICLE•Sustainability Science•2022•Cited by: 3•References: 8

    There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands while jointly delivering the required transformative change to achieve global sustainability targets? Here, we present a collaborative approach developed with the FABLE—Food, Agriculture, Biodiversity, Land, and Energy—Consortium t…

  • Reducing global land-use pressures with seaweed farming

    Open Access•Scott Spillias, Hugo Valin et al.•ARTICLE•Nature Sustainability•2023•Cited by: 1•References: 2

  • How much land‐based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

    Open Access•Pete Smith, H Haberl et al.•ARTICLE•Global Change Biology•2013

    Feeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. Both challenges must be met while reducing the impact of land management on ecosystem services that deliver vital goods and services, and support human health and well‐being. Few studies to date have considered the interactions between these challenges. In this study we briefly outline the challenges, review the supply‐ …

  • Defining a sustainable development target space for 2030 and 2050

    Open Access•Detlef P Van Vuuren, Caroline Zimm et al.•ARTICLE•One Earth•2022

    With the establishment of the sustainable development goals (SDGs), countries worldwide agreed to a prosperous, socially inclusive, and environmentally sustainable future for all. This ambition, however, exposes a critical gap in science-based insights, namely on how to achieve the 17 SDGs simultaneously. Quantitative goal-seeking scenario studies could help explore the needed systems' transformations. This requires a clear definition of the "tar…

  • How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the Fable initiative

    Open Access•Aline Mosnier, Guido Schmidt‐Traub et al.•ARTICLE•Sustainability Science•2022•Cited by: 3•References: 8

    There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands while jointly delivering the required transformative change to achieve global sustainability targets? Here, we present a collaborative approach developed with the FABLE—Food, Agriculture, Biodiversity, Land, and Energy—Consortium t…

  • A decentralized approach to model national and global food and land use systems

    Open Access•Aline Mosnier, Valeria Javalera-Rincon et al.•ARTICLE•Environmental Research Letters•2023

    The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries. We have built a flexible, collaborative modeling framework to foster the development of national pathways by local research teams and their integration up to global scale. Local researchers independently customize national models to explore mid-century pathways of the food a…

  • Reducing global land-use pressures with seaweed farming

    Open Access•Scott Spillias, Hugo Valin et al.•ARTICLE•Nature Sustainability•2023•Cited by: 1•References: 2

  • Shortcuts for accelerating food system transitions

    Open Access•Enayat A Moallemi, Andy Hall et al.•ARTICLE•One Earth•2024

    In light of ongoing global challenges of health, climate change, and food security, there is urgent need to transform our food systems. Here, we call for stakeholders to leverage collective wisdom garnered from more than two decades of sustainability transitions research into developing and implementing systemic approaches to shortcut theory to action and accelerate the transformation of global food systems. In light of ongoing global challenges …

Agriculture (5 works) · Food security (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Business (4 works) · Ecology (4 works) · Economics (4 works) · Environmental Impact and Sustainability (4 works) · Environmental resource management (3 works) · Food systems (3 works) · Geography (3 works)

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