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Marjan Mansourian

Biographic Data

ID6838325
NAMEMarjan Mansourian
GIVEN NAMESMarjan
FAMILY NAMEMansourian
SIGNATUREMANSOURIAN M
AFFILIATIONSIsfahan University of Medical Sciences
ORCID0000-0002-7217-0282
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS0
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Burden of disease scenarios for 204 countries and territories, 2022–2050

    Open Access•Stein Emil Vollset, Hazim S Ababneh et al.•ARTICLE•The Lancet•2024

    BACKGROUND: Future trends in disease burden and drivers of health are of great interest to policy makers and the public at large. This information can be used for policy and long-term health investment, planning, and prioritisation. We have expanded and improved upon previous forecasts produced as part of the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) and provide a reference forecast (the most likely future), and alternativ…

  • Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021

    Open Access•Michael Brauer, Gregory A Roth et al.•ARTICLE•The Lancet•2024

    BACKGROUND: Understanding the health consequences associated with exposure to risk factors is necessary to inform public health policy and practice. To systematically quantify the contributions of risk factor exposures to specific health outcomes, the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2021 aims to provide comprehensive estimates of exposure levels, relative health risks, and attributable burden of disease for 88 ri…

  • Post-discharge health assessment in survivors of coronavirus disease

    Open Access•Ramin Sami, Sina Arabi et al.•ARTICLE•Quality of Life Research•2023

  • Interpersonal Risk Factors of Elder Abuse in Iran (A Qualitative Study)

    Open Access•Maryam Rahmati-Andani, Fereshteh Zamani‐Alavijeh et al.•ARTICLE•Journal of Population Ageing•2023•References: 4

  • The longitudinal association between soybean and non-soybean legumes intakes and risk of cardiovascular disease

    Open Access•Fatemeh Nouri, Fahimeh Haghighatdoost et al.•ARTICLE•British Food Journal•2021

    Purpose The associations between legume consumption and cardiovascular events (CVEs) have extensively been studied. However, there are few studies that considered longitudinal association between legume consumption (with repeated measurements across time) and CVEs in low-income countries where legume consumption is lower than the Western countries. The authors aimed to investigate the long-term longitudinal relationship between soybean, non-soybe…

  • Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study

    Open Access•Noushin Mohammadifard, Hamidreza Marateb et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To assess agreement between established methods of estimating salt intake from spot urine collections and 24 h urinary Na (24hUNa) and then to develop a valid formula that can be used in the Iranian population to estimate salt intake from spot urine samples. Design: A validation study. Three spot urine samples were collected (fasting second-void morning; afternoon; evening) on the same day as a 24 h urine collection. We estimated 24hUN…

  • Association of foods enriched in conjugated linoleic acid (CLA) and CLA supplements with lipid profile in human studies

    Open Access•Seyede-Masome Derakhshande-Rishehri, Marjan Mansourian et al.•ARTICLE•Public Health Nutrition•2015

    Objective The present study aimed to review the association of conjugated linoleic acid (CLA) consumption in two forms, foods enriched in CLA and CLA supplements, with serum lipid profile in human studies. Design Systematic review and meta-analysis. Setting Search process was conducted in PubMed, Cochrane Library, Google Scholar, Scopus and Science Direct. Clinical trials that investigated the association of CLA intakes either in the form of supp…

No prominent works on this page.

  • Association of foods enriched in conjugated linoleic acid (CLA) and CLA supplements with lipid profile in human studies

    Open Access•Seyede-Masome Derakhshande-Rishehri, Marjan Mansourian et al.•ARTICLE•Public Health Nutrition•2015

    Objective The present study aimed to review the association of conjugated linoleic acid (CLA) consumption in two forms, foods enriched in CLA and CLA supplements, with serum lipid profile in human studies. Design Systematic review and meta-analysis. Setting Search process was conducted in PubMed, Cochrane Library, Google Scholar, Scopus and Science Direct. Clinical trials that investigated the association of CLA intakes either in the form of supp…

  • Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study

    Open Access•Noushin Mohammadifard, Hamidreza Marateb et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To assess agreement between established methods of estimating salt intake from spot urine collections and 24 h urinary Na (24hUNa) and then to develop a valid formula that can be used in the Iranian population to estimate salt intake from spot urine samples. Design: A validation study. Three spot urine samples were collected (fasting second-void morning; afternoon; evening) on the same day as a 24 h urine collection. We estimated 24hUN…

  • The longitudinal association between soybean and non-soybean legumes intakes and risk of cardiovascular disease

    Open Access•Fatemeh Nouri, Fahimeh Haghighatdoost et al.•ARTICLE•British Food Journal•2021

    Purpose The associations between legume consumption and cardiovascular events (CVEs) have extensively been studied. However, there are few studies that considered longitudinal association between legume consumption (with repeated measurements across time) and CVEs in low-income countries where legume consumption is lower than the Western countries. The authors aimed to investigate the long-term longitudinal relationship between soybean, non-soybe…

  • Post-discharge health assessment in survivors of coronavirus disease

    Open Access•Ramin Sami, Sina Arabi et al.•ARTICLE•Quality of Life Research•2023

  • Interpersonal Risk Factors of Elder Abuse in Iran (A Qualitative Study)

    Open Access•Maryam Rahmati-Andani, Fereshteh Zamani‐Alavijeh et al.•ARTICLE•Journal of Population Ageing•2023•References: 4

  • Burden of disease scenarios for 204 countries and territories, 2022–2050

    Open Access•Stein Emil Vollset, Hazim S Ababneh et al.•ARTICLE•The Lancet•2024

    BACKGROUND: Future trends in disease burden and drivers of health are of great interest to policy makers and the public at large. This information can be used for policy and long-term health investment, planning, and prioritisation. We have expanded and improved upon previous forecasts produced as part of the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) and provide a reference forecast (the most likely future), and alternativ…

  • Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021

    Open Access•Michael Brauer, Gregory A Roth et al.•ARTICLE•The Lancet•2024

    BACKGROUND: Understanding the health consequences associated with exposure to risk factors is necessary to inform public health policy and practice. To systematically quantify the contributions of risk factor exposures to specific health outcomes, the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2021 aims to provide comprehensive estimates of exposure levels, relative health risks, and attributable burden of disease for 88 ri…

Medicine (6 works) · Environmental health (5 works) · Internal Medicine (3 works) · Population (3 works) · Biology (2 works) · Burden of disease (2 works) · Cohort (2 works) · Cohort study (2 works) · Demography (2 works) · Disease (2 works)

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