Siu-Kam Jamie Lo
Biographic Data
| ID | 6849308 |
|---|---|
| NAME | Siu-Kam Jamie Lo |
| GIVEN NAMES | Siu-Kam Jamie |
| FAMILY NAME | Lo |
| SIGNATURE | LO S J |
| AFFILIATIONS | National Kaohsiung University of Hospitality and Tourism |
| ORCID | 0000-0002-1051-7711 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Fostering civic education and soft skills in secondary students through college-led cross-age peer tutoring in community service settings
Purpose This study intends to examine the effectiveness of developing secondary students’ soft skills and civic awareness via a unique college-led service-learning programmes. Design/methodology/approach A mixed-methods approach incorporates a pre-test and a post-test with secondary students, along with semi-structured in-depth interviews with the students, teachers and service providers. Findings After attending the unique college-led service-le…
Exploring the Motivations, Preferences, and Barriers of Camper Segments by Self-Determination Theory: A Path to Cultivating Camping Tourism
Exploration of General Waste Management and Recycling on Passenger Behaviour and Beliefs in the Cruise Context
Impact of customers' needs on online information search of upscale restaurant attributes and customer satisfaction
Purpose This research investigates the effects of consumers' online information searching on their dining satisfaction in upscale restaurants during the pandemic. Customers frequently rely on online sources to gather information about upscale restaurants prior to their visits. Design/methodology/approach Data from 307 diners across the top ten popular upscale restaurants in Hong Kong were analysed by using SEM to explore the links between custome…
Millennials’ perception of safety and hygiene measures, perceived health risk, satisfaction and behavioural intention at upscale restaurants amid Covid-19 pandemic
The new normal of social distancing policy and health risks has shaped customers’ dining out behaviors at restaurants. This study applied qualitative and quantitative methods to explore the written comments of consumer-generated media on food and service quality and safety and hygiene prevention measures at upscale restaurants during the COVID-19 pandemic. The current study also investigated the impact of safety and hygiene prevention measures on…
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Millennials’ perception of safety and hygiene measures, perceived health risk, satisfaction and behavioural intention at upscale restaurants amid Covid-19 pandemic
The new normal of social distancing policy and health risks has shaped customers’ dining out behaviors at restaurants. This study applied qualitative and quantitative methods to explore the written comments of consumer-generated media on food and service quality and safety and hygiene prevention measures at upscale restaurants during the COVID-19 pandemic. The current study also investigated the impact of safety and hygiene prevention measures on…
Impact of customers' needs on online information search of upscale restaurant attributes and customer satisfaction
Purpose This research investigates the effects of consumers' online information searching on their dining satisfaction in upscale restaurants during the pandemic. Customers frequently rely on online sources to gather information about upscale restaurants prior to their visits. Design/methodology/approach Data from 307 diners across the top ten popular upscale restaurants in Hong Kong were analysed by using SEM to explore the links between custome…
Exploring the Motivations, Preferences, and Barriers of Camper Segments by Self-Determination Theory: A Path to Cultivating Camping Tourism
Exploration of General Waste Management and Recycling on Passenger Behaviour and Beliefs in the Cruise Context
Fostering civic education and soft skills in secondary students through college-led cross-age peer tutoring in community service settings
Purpose This study intends to examine the effectiveness of developing secondary students’ soft skills and civic awareness via a unique college-led service-learning programmes. Design/methodology/approach A mixed-methods approach incorporates a pre-test and a post-test with secondary students, along with semi-structured in-depth interviews with the students, teachers and service providers. Findings After attending the unique college-led service-le…
Business (4 works) · Marketing (4 works) · Psychology (4 works) · Advertising (2 works) · Computer Science (2 works) · Customer satisfaction (2 works) · Customer Service Quality and Loyalty (2 works) · Service (business) (2 works) · Aesthetics (1 works) · Applied Psychology (1 works)