Ishani Choudhury
Biographic Data
| ID | 6852300 |
|---|---|
| NAME | Ishani Choudhury |
| GIVEN NAMES | Ishani |
| FAMILY NAME | Choudhury |
| SIGNATURE | CHOUDHURY I |
| ORCID | 0009-0002-7260-3540 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
The Colonial Discourse on the Bengali Middle-Class Meal in the Late Nineteenth and Early Twentieth Centuries
A Palatable Journey through the Pages
This paper evaluates how Bengali cookbook writing, which was a new phenomenon in the colonial era, sought to add new dimensions to the kitchen in the late nineteenth and early twentieth centuries. The cookbooks of colonial Bengal highlighted the special significance of culinary art in order to make food “tasty,” “healthy,” and “satisfactory.” In attempting to provide “total” knowledge, those cookbooks did not confine themselves to mouth-watering …
A Palatable Journey through the Pages
This paper evaluates how Bengali cookbook writing, which was a new phenomenon in the colonial era, sought to add new dimensions to the kitchen in the late nineteenth and early twentieth centuries. The cookbooks of colonial Bengal highlighted the special significance of culinary art in order to make food “tasty,” “healthy,” and “satisfactory.” In attempting to provide “total” knowledge, those cookbooks did not confine themselves to mouth-watering …
A Palatable Journey through the Pages
This paper evaluates how Bengali cookbook writing, which was a new phenomenon in the colonial era, sought to add new dimensions to the kitchen in the late nineteenth and early twentieth centuries. The cookbooks of colonial Bengal highlighted the special significance of culinary art in order to make food “tasty,” “healthy,” and “satisfactory.” In attempting to provide “total” knowledge, those cookbooks did not confine themselves to mouth-watering …
The Colonial Discourse on the Bengali Middle-Class Meal in the Late Nineteenth and Early Twentieth Centuries
Art (2 works) · BENGAL (2 works) · Bengali (2 works) · Colonialism (2 works) · Culinary Culture and Tourism (2 works) · Global Maritime and Colonial Histories (2 works) · History (2 works) · History (2 works) · Law (2 works) · Law (2 works)