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Matthew J Reed

Biographic Data

ID6853429
NAMEMatthew J Reed
GIVEN NAMESMatthew J
FAMILY NAMEReed
SIGNATUREREED M J
AFFILIATIONSUniversity of Gloucestershire
ORCID0000-0003-1308-4824
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS1
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Dynamic food procurement and cross-sectoral tensions: The practical and contractual complexities of digitizing local school food supply

    Daniel Keech, Damian Maye et al.•ARTICLE•Food and Foodways•2025•Cited by: 1•References: 34

    Localising school food procurement has been the subject of international scholarship for several decades, including in the UK, where examples of isolated good practice have emerged. The benefits of local school food are based on three key potentials - sustainable food system transformation, the special market agency of public authorities, and the cultural benefits of localising school meals. A new technological innovation called Dynamic Food Proc…

  • The Weight of Power: Reframing Evaluation in Philanthropy to Amplify the Voices of Communities of Color

    Open Access•Matthew J Reed, Blanca Flor Guillén-Woods et al.•ARTICLE•The Foundation Review•2024

    Philanthropy’s current structure and practices perpetuate a relationship with nonprofits led by people of color that can keep foundations removed from the work and keep these nonprofits fighting to stay effective and sustainable. When equitable and responsive strategies to support grant partners are implemented, however, relationships and power begin to shift. This article explores the complexities of philanthropy’s relationship with POC-led nonp…

  • Globalised Food

    Matthew Reed, Matt Reed et al.•ARTICLE•Environmental Politics•2004

  • Dynamic food procurement and cross-sectoral tensions: The practical and contractual complexities of digitizing local school food supply

    Daniel Keech, Damian Maye et al.•ARTICLE•Food and Foodways•2025•Cited by: 1•References: 34

    Localising school food procurement has been the subject of international scholarship for several decades, including in the UK, where examples of isolated good practice have emerged. The benefits of local school food are based on three key potentials - sustainable food system transformation, the special market agency of public authorities, and the cultural benefits of localising school meals. A new technological innovation called Dynamic Food Proc…

  • Globalised Food

    Matthew Reed, Matt Reed et al.•ARTICLE•Environmental Politics•2004

  • The Weight of Power: Reframing Evaluation in Philanthropy to Amplify the Voices of Communities of Color

    Open Access•Matthew J Reed, Blanca Flor Guillén-Woods et al.•ARTICLE•The Foundation Review•2024

    Philanthropy’s current structure and practices perpetuate a relationship with nonprofits led by people of color that can keep foundations removed from the work and keep these nonprofits fighting to stay effective and sustainable. When equitable and responsive strategies to support grant partners are implemented, however, relationships and power begin to shift. This article explores the complexities of philanthropy’s relationship with POC-led nonp…

  • Dynamic food procurement and cross-sectoral tensions: The practical and contractual complexities of digitizing local school food supply

    Daniel Keech, Damian Maye et al.•ARTICLE•Food and Foodways•2025•Cited by: 1•References: 34

    Localising school food procurement has been the subject of international scholarship for several decades, including in the UK, where examples of isolated good practice have emerged. The benefits of local school food are based on three key potentials - sustainable food system transformation, the special market agency of public authorities, and the cultural benefits of localising school meals. A new technological innovation called Dynamic Food Proc…

Organic Food and Agriculture (2 works) · Political science (2 works) · Agricultural economics (1 works) · Business (1 works) · Cognitive reframing (1 works) · Culinary Culture and Tourism (1 works) · Economics (1 works) · Evaluation and Performance Assessment (1 works) · Food processing (1 works) · Food Science (1 works)

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