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Davide Danilo Chiarelli

Biographic Data

ID6854406
NAMEDavide Danilo Chiarelli
GIVEN NAMESDavide Danilo
FAMILY NAMEChiarelli
SIGNATURECHIARELLI D D
AFFILIATIONSPolitecnico di Milano
ORCID0000-0002-4707-3018
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS1
AUTHOR COUNT9
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources

    Open Access•Maria Cristina Rulli, Martina Sardo et al.•ARTICLE•Nature Sustainability•2024•Cited by: 1•References: 1

  • Global assessment of land and water resource demand for pork supply

    Open Access•Camilla Govoni, Davide Danilo Chiarelli et al.•ARTICLE•Environmental Research Letters•2022

    Growing population and rising incomes are leading to an ever-increasing demand for animal-based foods. Pigmeat is currently the most consumed meat globally, even exceeding the consumption of poultry meat. Despite the disproportionate environmental burden of animal production—mostly attributable to associated feed demand, up-to-date country-scale quantifications of the land and water impacts of the concentrate feed (mainly cereals and soybean) and…

  • Socio-hydrological features of armed conflicts in the Lake Chad Basin

    Open Access•Nikolas Galli, Jampel Dell’angelo et al.•ARTICLE•Nature Sustainability•2022•References: 14

  • Large‐scale land acquisition as a potential driver of slope instability

    Open Access•Davide Danilo Chiarelli, Paolo D’odorico et al.•ARTICLE•Land Degradation and Development•2021

    Recently, vast tracts of land have been acquired by foreign and domestic–foreign partnerships to satisfy an increasing demand for agricultural products, often resulting in the conversion of forested landscapes into agricultural fields. Those conversions often occur in areas characterized by high slope angles with the potential to cause mass wasting and shallow landslides. An interesting case‐study is the Licungo basin in Mozambique, where from 20…

  • A growing produce bubble

    Open Access•Sarah Hartman, Davide Danilo Chiarelli et al.•ARTICLE•Environmental Research Letters•2021

    Global analyses have revealed virtual drains and gains of water between trading countries, with Mexico ranking as one of the countries with the fastest increase in unsustainable water consumption in agriculture for export markets, since 2000. It is unclear, however, how Mexico has reshaped its crop production and associated reliance on freshwater resources to satisfy growing domestic and international markets, especially the United States (US). W…

  • Hydrological consequences of natural rubber plantations in Southeast Asia

    Open Access•Davide Danilo Chiarelli, Corrado Passera et al.•ARTICLE•Land Degradation and Development•2020

    Since the turn of the century, rubber plantations have been expanding their footprint across Southeast Asia in response to an increasing global demand for rubber products. Between 2000 and 2014, the area cultivated with rubber more than doubled. It is not clear how this major change in the agricultural landscape of Southeast Asia, the main area of rubber production in the world, is affecting land‐use patterns and water resources in the region. He…

  • Global unsustainable virtual water flows in agricultural trade

    Open Access•Lorenzo Rosa, Davide Danilo Chiarelli et al.•ARTICLE•Environmental Research Letters•2019

    Recent studies have highlighted the reliance of global food production on unsustainable irrigation practices, which deplete freshwater stocks and environmental flows, and consequently impair aquatic ecosystems. Unsustainable irrigation is driven by domestic and international demand for agricultural products. Research on the environmental consequences of trade has often concentrated on the global displacement of pollution and land use, while the e…

  • The Global Food‐Energy‐Water Nexus

    Open Access•Paolo D’odorico, Keith F Davis et al.•ARTICLE•Reviews of Geophysics•2018

    Water availability is a major factor constraining humanity's ability to meet the future food and energy needs of a growing and increasingly affluent human population. Water plays an important role in the production of energy, including renewable energy sources and the extraction of unconventional fossil fuels that are expected to become important players in future energy security. The emergent competition for water between the food and energy sys…

  • Closing the yield gap while ensuring water sustainability

    Open Access•Lorenzo Rosa, Maria Cristina Rulli et al.•ARTICLE•Environmental Research Letters•2018

    Water is a major factor limiting crop production in many regions around the world. Irrigation can greatly enhance crop yields, but the local availability and timing of freshwater resources constrains the ability of humanity to increase food production. Innovations in irrigation infrastructure have allowed humanity to utilize previously inaccessible water resources, enhancing water withdrawals for agriculture while increasing pressure on environme…

  • Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources

    Open Access•Maria Cristina Rulli, Martina Sardo et al.•ARTICLE•Nature Sustainability•2024•Cited by: 1•References: 1

  • The Global Food‐Energy‐Water Nexus

    Open Access•Paolo D’odorico, Keith F Davis et al.•ARTICLE•Reviews of Geophysics•2018

    Water availability is a major factor constraining humanity's ability to meet the future food and energy needs of a growing and increasingly affluent human population. Water plays an important role in the production of energy, including renewable energy sources and the extraction of unconventional fossil fuels that are expected to become important players in future energy security. The emergent competition for water between the food and energy sys…

  • Closing the yield gap while ensuring water sustainability

    Open Access•Lorenzo Rosa, Maria Cristina Rulli et al.•ARTICLE•Environmental Research Letters•2018

    Water is a major factor limiting crop production in many regions around the world. Irrigation can greatly enhance crop yields, but the local availability and timing of freshwater resources constrains the ability of humanity to increase food production. Innovations in irrigation infrastructure have allowed humanity to utilize previously inaccessible water resources, enhancing water withdrawals for agriculture while increasing pressure on environme…

  • Global unsustainable virtual water flows in agricultural trade

    Open Access•Lorenzo Rosa, Davide Danilo Chiarelli et al.•ARTICLE•Environmental Research Letters•2019

    Recent studies have highlighted the reliance of global food production on unsustainable irrigation practices, which deplete freshwater stocks and environmental flows, and consequently impair aquatic ecosystems. Unsustainable irrigation is driven by domestic and international demand for agricultural products. Research on the environmental consequences of trade has often concentrated on the global displacement of pollution and land use, while the e…

  • Hydrological consequences of natural rubber plantations in Southeast Asia

    Open Access•Davide Danilo Chiarelli, Corrado Passera et al.•ARTICLE•Land Degradation and Development•2020

    Since the turn of the century, rubber plantations have been expanding their footprint across Southeast Asia in response to an increasing global demand for rubber products. Between 2000 and 2014, the area cultivated with rubber more than doubled. It is not clear how this major change in the agricultural landscape of Southeast Asia, the main area of rubber production in the world, is affecting land‐use patterns and water resources in the region. He…

  • Large‐scale land acquisition as a potential driver of slope instability

    Open Access•Davide Danilo Chiarelli, Paolo D’odorico et al.•ARTICLE•Land Degradation and Development•2021

    Recently, vast tracts of land have been acquired by foreign and domestic–foreign partnerships to satisfy an increasing demand for agricultural products, often resulting in the conversion of forested landscapes into agricultural fields. Those conversions often occur in areas characterized by high slope angles with the potential to cause mass wasting and shallow landslides. An interesting case‐study is the Licungo basin in Mozambique, where from 20…

  • A growing produce bubble

    Open Access•Sarah Hartman, Davide Danilo Chiarelli et al.•ARTICLE•Environmental Research Letters•2021

    Global analyses have revealed virtual drains and gains of water between trading countries, with Mexico ranking as one of the countries with the fastest increase in unsustainable water consumption in agriculture for export markets, since 2000. It is unclear, however, how Mexico has reshaped its crop production and associated reliance on freshwater resources to satisfy growing domestic and international markets, especially the United States (US). W…

  • Global assessment of land and water resource demand for pork supply

    Open Access•Camilla Govoni, Davide Danilo Chiarelli et al.•ARTICLE•Environmental Research Letters•2022

    Growing population and rising incomes are leading to an ever-increasing demand for animal-based foods. Pigmeat is currently the most consumed meat globally, even exceeding the consumption of poultry meat. Despite the disproportionate environmental burden of animal production—mostly attributable to associated feed demand, up-to-date country-scale quantifications of the land and water impacts of the concentrate feed (mainly cereals and soybean) and…

  • Socio-hydrological features of armed conflicts in the Lake Chad Basin

    Open Access•Nikolas Galli, Jampel Dell’angelo et al.•ARTICLE•Nature Sustainability•2022•References: 14

  • Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources

    Open Access•Maria Cristina Rulli, Martina Sardo et al.•ARTICLE•Nature Sustainability•2024•Cited by: 1•References: 1

Environmental Science (8 works) · Agriculture (6 works) · Ecology (6 works) · Biology (5 works) · Economics (5 works) · Geography (5 works) · Water resources (5 works) · Water use (5 works) · Business (4 works) · Natural resource economics (4 works)

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