Pilar Campoy-Muñoz
Biographic Data
| ID | 6856321 |
|---|---|
| NAME | Pilar Campoy-Muñoz |
| GIVEN NAMES | Pilar |
| FAMILY NAME | Campoy-Muñoz |
| SIGNATURE | CAMPOY-MUÑOZ P |
| AFFILIATIONS | Universidad Loyola Andalucía |
| ORCID | 0000-0003-4163-3907 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
The economic impact of Covid-19 on cultural tourism
This study aims to shed light on the COVID-19 pandemic effects on cultural tourism, given the economic aspects linked to heritage assets arising in cultural tourism destinations. We focus on the case of the Mosque-Cathedral of Cordoba, one of the most visited sites in Spain, analysing how the economic flows generated by this monument have been affected by the outbreak through an applied linear general equilibrium model calibrated by a social acco…
How does fiscal austerity impact on poverty and inequality? The Spanish case
The aim of this paper is contributing to fill the gap between the macroeconomic effects of policy reforms and the microeconomic and social ones, considering simultaneously both kind of impacts. Regarding fiscal adjustments, concern about the sustainability of public deficit and debt resulting from the Great Recession led governments to adopt austerity measures in most European countries. Our analysis considers the redistributive effects of such a…
Food Losses and Waste
About one third of food produced for human consumption is lost or wasted. For this reason, food losses and waste has become a key priority within worldwide policy circles. This is a major global issue that not only threatens the viability of a sustainable food system but also generates negative externalities in environmental terms. The avoidance of this forbidding wastage would have a positive economic impact on national economies in terms of res…
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Food Losses and Waste
About one third of food produced for human consumption is lost or wasted. For this reason, food losses and waste has become a key priority within worldwide policy circles. This is a major global issue that not only threatens the viability of a sustainable food system but also generates negative externalities in environmental terms. The avoidance of this forbidding wastage would have a positive economic impact on national economies in terms of res…
How does fiscal austerity impact on poverty and inequality? The Spanish case
The aim of this paper is contributing to fill the gap between the macroeconomic effects of policy reforms and the microeconomic and social ones, considering simultaneously both kind of impacts. Regarding fiscal adjustments, concern about the sustainability of public deficit and debt resulting from the Great Recession led governments to adopt austerity measures in most European countries. Our analysis considers the redistributive effects of such a…
The economic impact of Covid-19 on cultural tourism
This study aims to shed light on the COVID-19 pandemic effects on cultural tourism, given the economic aspects linked to heritage assets arising in cultural tourism destinations. We focus on the case of the Mosque-Cathedral of Cordoba, one of the most visited sites in Spain, analysing how the economic flows generated by this monument have been affected by the outbreak through an applied linear general equilibrium model calibrated by a social acco…
Economics (3 works) · Economic impact analysis (2 works) · Political science (2 works) · Public economics (2 works) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Archaeology (1 work) · Austerity (1 work) · Business (1 work) · Computable general equilibrium (1 work)