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Selene Valerino‐Perea

Biographic Data

ID6880970
NAMESelene Valerino‐Perea
GIVEN NAMESSelene
FAMILY NAMEValerino‐Perea
SIGNATUREPEREA S V
AFFILIATIONSPublic Health Wales
ORCID0000-0001-8567-4140
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Street vendors as actors of a sustainable food system—The case of Mexico City

    Open Access•Louise Guibrunet, Ana G Ortega‐Avila et al.•ARTICLE•Geo Geography and Environment•2024•References: 14

    In this paper, we explore the role of street vendors in enhancing access to sustainable food, using Mexico City as a case study. Through observational fieldwork, we quantify and spatialize the street food offer of two municipalities, which we compare to food offer in outlets (shops and restaurants). We use Mexican traditional food as a proxy for a sustainable diet. Street vendors represent 55% of the food retailers present in the study area. Over…

  • Development of an index to assess adherence to the traditional Mexican diet using a modified Delphi method

    Open Access•Selene Valerino‐Perea, Miranda Elaine Glynis Armstrong et al.•ARTICLE•Public Health Nutrition•2021

    Objective: Promoting a traditional Mexican diet (TMexD) could potentially reduce high rates of non-communicable diseases (NCD) and support food sustainability in Mexico. This study aimed to develop an index to assess adherence to the TMexD. Design: A three-round Delphi study was conducted to examine the food groups, specific foods and food-related habits that would constitute a TMexD index. Participants selected the TMexD items using Likert scale…

No prominent works on this page.

  • Development of an index to assess adherence to the traditional Mexican diet using a modified Delphi method

    Open Access•Selene Valerino‐Perea, Miranda Elaine Glynis Armstrong et al.•ARTICLE•Public Health Nutrition•2021

    Objective: Promoting a traditional Mexican diet (TMexD) could potentially reduce high rates of non-communicable diseases (NCD) and support food sustainability in Mexico. This study aimed to develop an index to assess adherence to the TMexD. Design: A three-round Delphi study was conducted to examine the food groups, specific foods and food-related habits that would constitute a TMexD index. Participants selected the TMexD items using Likert scale…

  • Street vendors as actors of a sustainable food system—The case of Mexico City

    Open Access•Louise Guibrunet, Ana G Ortega‐Avila et al.•ARTICLE•Geo Geography and Environment•2024•References: 14

    In this paper, we explore the role of street vendors in enhancing access to sustainable food, using Mexico City as a case study. Through observational fieldwork, we quantify and spatialize the street food offer of two municipalities, which we compare to food offer in outlets (shops and restaurants). We use Mexican traditional food as a proxy for a sustainable diet. Street vendors represent 55% of the food retailers present in the study area. Over…

Geography (2 works) · Agriculture (1 work) · Archaeology (1 work) · Biology (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Culinary Culture and Tourism (1 work) · Delphi method (1 work) · Environmental health (1 work) · Environmental planning (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae