Selene Valerino‐Perea
Biographic Data
| ID | 6880970 |
|---|---|
| NAME | Selene Valerino‐Perea |
| GIVEN NAMES | Selene |
| FAMILY NAME | Valerino‐Perea |
| SIGNATURE | PEREA S V |
| AFFILIATIONS | Public Health Wales |
| ORCID | 0000-0001-8567-4140 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Street vendors as actors of a sustainable food system—The case of Mexico City
In this paper, we explore the role of street vendors in enhancing access to sustainable food, using Mexico City as a case study. Through observational fieldwork, we quantify and spatialize the street food offer of two municipalities, which we compare to food offer in outlets (shops and restaurants). We use Mexican traditional food as a proxy for a sustainable diet. Street vendors represent 55% of the food retailers present in the study area. Over…
Development of an index to assess adherence to the traditional Mexican diet using a modified Delphi method
Objective: Promoting a traditional Mexican diet (TMexD) could potentially reduce high rates of non-communicable diseases (NCD) and support food sustainability in Mexico. This study aimed to develop an index to assess adherence to the TMexD. Design: A three-round Delphi study was conducted to examine the food groups, specific foods and food-related habits that would constitute a TMexD index. Participants selected the TMexD items using Likert scale…
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Development of an index to assess adherence to the traditional Mexican diet using a modified Delphi method
Objective: Promoting a traditional Mexican diet (TMexD) could potentially reduce high rates of non-communicable diseases (NCD) and support food sustainability in Mexico. This study aimed to develop an index to assess adherence to the TMexD. Design: A three-round Delphi study was conducted to examine the food groups, specific foods and food-related habits that would constitute a TMexD index. Participants selected the TMexD items using Likert scale…
Street vendors as actors of a sustainable food system—The case of Mexico City
In this paper, we explore the role of street vendors in enhancing access to sustainable food, using Mexico City as a case study. Through observational fieldwork, we quantify and spatialize the street food offer of two municipalities, which we compare to food offer in outlets (shops and restaurants). We use Mexican traditional food as a proxy for a sustainable diet. Street vendors represent 55% of the food retailers present in the study area. Over…
Geography (2 works) · Agriculture (1 work) · Archaeology (1 work) · Biology (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Culinary Culture and Tourism (1 work) · Delphi method (1 work) · Environmental health (1 work) · Environmental planning (1 work)