Kazuhiro Iwama
Biographic Data
| ID | 6881180 |
|---|---|
| NAME | Kazuhiro Iwama |
| GIVEN NAMES | Kazuhiro |
| FAMILY NAME | Iwama |
| SIGNATURE | IWAMA K |
| AFFILIATIONS | Keio University |
| ORCID | 0009-0003-0457-1847 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Japanese–Chinese Cuisine and the Empire
In Japan, Chinese pork buns appeared in literature as early as the eighteenth century, however, they became widespread among ordinary people only during the imperialist era of the early twentieth century. Chinese cuisine contributed to the modernization of Japanese food and spread as a part of modern Japanese culinary culture. During the 1910s, veterinarian Tanaka Hiroshi advocated Chinese pork dishes instead of Western beef dishes to overcome th…
The Gyoza Era and Memories of Manchuria
No prominent works on this page.
The Gyoza Era and Memories of Manchuria
Japanese–Chinese Cuisine and the Empire
In Japan, Chinese pork buns appeared in literature as early as the eighteenth century, however, they became widespread among ordinary people only during the imperialist era of the early twentieth century. Chinese cuisine contributed to the modernization of Japanese food and spread as a part of modern Japanese culinary culture. During the 1910s, veterinarian Tanaka Hiroshi advocated Chinese pork dishes instead of Western beef dishes to overcome th…
Ancient history (2 works) · History (2 works) · Japanese History and Culture (2 works) · Archaeology (1 work) · Art (1 work) · Asian Culture and Media Studies (1 work) · Culinary Culture and Tourism (1 work) · Economic history (1 work) · Empire (1 work) · History (1 work)