Aritz Farwell
Biographic Data
| ID | 6881187 |
|---|---|
| NAME | Aritz Farwell |
| GIVEN NAMES | Aritz |
| FAMILY NAME | Farwell |
| SIGNATURE | FARWELL A |
| AFFILIATIONS | University of the Basque Country |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
A Taste of Spain
The Rioja wine that we drink today was invented in the 1860s. By the late nineteenth century, it had become widely recognized as Spain’s best red wine. One way to analyze what this success meant during the first half of the twentieth century is to look to foreign accounts. This article examines the English-language narrative that was constructed about Rioja wine between 1890 and 1960. Utilizing travelogues, food and drink guides, reference books,…
No prominent works on this page.
A Taste of Spain
The Rioja wine that we drink today was invented in the 1860s. By the late nineteenth century, it had become widely recognized as Spain’s best red wine. One way to analyze what this success meant during the first half of the twentieth century is to look to foreign accounts. This article examines the English-language narrative that was constructed about Rioja wine between 1890 and 1960. Utilizing travelogues, food and drink guides, reference books,…
Art (1 work) · Backwardness (1 work) · Historical and socio-economic studies of Spain and related regions (1 work) · History (1 work) · History (1 work) · Horticultural and Viticultural Research (1 work) · Literature (1 work) · Narrative (1 work) · Psychology (1 work) · Taste (1 work)