Huu Hoang Nguyen
Biographic Data
| ID | 6884145 |
|---|---|
| NAME | Huu Hoang Nguyen |
| GIVEN NAMES | Huu Hoang |
| FAMILY NAME | Nguyen |
| SIGNATURE | NGUYEN H H |
| AFFILIATIONS | University of Debrecen |
| ORCID | 0000-0003-2296-214X |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Investigating Vietnamese Tertiary Efl Teachers’ Levels of Information and Communication Technology Integration Through the Lens of the Samr Model
This study investigated the integration of technology by Vietnamese tertiary EFL teachers, focusing on the SAMR model's levels: Substitution, Augmentation, Modification, and Redefinition. Involving seven teachers, each underwent three observations and a subsequent interview during the second semester of the academic year 2022-2023. The interviews, structured around open-ended questions aligned with the SAMR framework, aimed to elucidate the obser…
Transition management applications to accelerate sustainable food consumption – comparative analysis between Switzerland and Hungary
The aim of this paper is to present the transition towards sustainability and its characteristics in consumer systems of different levels. The relevance of the topic comes from the many development paths and innovation programmes which are initially recognized as sustainable in former socialist countries but which eventually all turn out to be unsuccessful. This study introduces the research which compares the sustainable consumer attitudes of th…
Transition management applications to accelerate sustainable food consumption – comparative analysis between Switzerland and Hungary
The aim of this paper is to present the transition towards sustainability and its characteristics in consumer systems of different levels. The relevance of the topic comes from the many development paths and innovation programmes which are initially recognized as sustainable in former socialist countries but which eventually all turn out to be unsuccessful. This study introduces the research which compares the sustainable consumer attitudes of th…
Transition management applications to accelerate sustainable food consumption – comparative analysis between Switzerland and Hungary
The aim of this paper is to present the transition towards sustainability and its characteristics in consumer systems of different levels. The relevance of the topic comes from the many development paths and innovation programmes which are initially recognized as sustainable in former socialist countries but which eventually all turn out to be unsuccessful. This study introduces the research which compares the sustainable consumer attitudes of th…
Investigating Vietnamese Tertiary Efl Teachers’ Levels of Information and Communication Technology Integration Through the Lens of the Samr Model
This study investigated the integration of technology by Vietnamese tertiary EFL teachers, focusing on the SAMR model's levels: Substitution, Augmentation, Modification, and Redefinition. Involving seven teachers, each underwent three observations and a subsequent interview during the second semester of the academic year 2022-2023. The interviews, structured around open-ended questions aligned with the SAMR framework, aimed to elucidate the obser…
Biology (1 work) · Business (1 work) · Consumption (sociology (1 work) · Ecology (1 work) · Economics (1 work) · Education and Technology Integration (1 work) · Food Waste Reduction and Sustainability (1 work) · Lens (geology) (1 work) · Linguistics (1 work) · Mathematics education (1 work)