Gunta Grīnberga-Zālīte
Biographic Data
| ID | 6887018 |
|---|---|
| NAME | Gunta Grīnberga-Zālīte |
| GIVEN NAMES | Gunta |
| FAMILY NAME | Grīnberga-Zālīte |
| SIGNATURE | GRINBERGA-ZALITE G |
| AFFILIATIONS | Latvia University of Life Sciences and Technologies |
| ORCID | 0000-0002-0500-4890 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Fostering a Link Between Creativity and Consumer Acceptance
This research aims to explore the acceptance of unconventional food products that convey creative solutions for sustainable food production and consumption. This paper presents the first stage results of an extensive Baltic Sea region’s population survey organized to understand how innovative food products’ creators could better enhance the link between sustainable products and different segments’ customer acceptance. In scope of this study, the …
ESG Investing Issues in Food Industry Enterprises
Recently, there is a growing interest in investing in ways that might eliminate global warming; therefore, a number of studies promote the idea of ESG investing. The current study presents the latest discourses on the interpretation of investment and the role of social aspects in terms of investing in ESG. The topicality of the particular study is justified by the fact that food sector investors and other market participants use ESG information t…
No prominent works on this page.
ESG Investing Issues in Food Industry Enterprises
Recently, there is a growing interest in investing in ways that might eliminate global warming; therefore, a number of studies promote the idea of ESG investing. The current study presents the latest discourses on the interpretation of investment and the role of social aspects in terms of investing in ESG. The topicality of the particular study is justified by the fact that food sector investors and other market participants use ESG information t…
Fostering a Link Between Creativity and Consumer Acceptance
This research aims to explore the acceptance of unconventional food products that convey creative solutions for sustainable food production and consumption. This paper presents the first stage results of an extensive Baltic Sea region’s population survey organized to understand how innovative food products’ creators could better enhance the link between sustainable products and different segments’ customer acceptance. In scope of this study, the …
Business (2 works) · Food industry (2 works) · Marketing (2 works) · Chemistry (1 work) · Competence (human resources (1 work) · Computer Science (1 work) · Corporate social responsibility (1 work) · Corporate Social Responsibility Reporting (1 work) · Creativity (1 work) · Creativity in Education and Neuroscience (1 work)