Kayoko Ito
Biographic Data
| ID | 6887097 |
|---|---|
| NAME | Kayoko Ito |
| GIVEN NAMES | Kayoko |
| FAMILY NAME | Ito |
| SIGNATURE | ITO K |
| AFFILIATIONS | Tokyo Dental College |
| ORCID | 0000-0002-7511-3945 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The Foster Parent Role and Care Temporality
This study discusses how cultural interpretations of the foster parent role might shape perceptions and practices related to the temporariness of care and reunification with biological families. Employing a contrastive-comparative approach, the study compares interviews with seven Japanese foster parents, with prevailing discourses surrounding the foster parent role in Norway. The findings suggest that the Japanese foster parents implicitly recog…
Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care
This one-year multicenter longitudinal study aimed to assess whether older adult residents of long-term care facilities should switch from a normal to a dysphagia diet. Using the results of our previous cross-sectional study as baseline, older adults were subdivided into those who maintained a normal diet and those who switched to a dysphagia diet. The explanatory variables were age, sex, body mass index (BMI), Barthel Index, clinical dementia ra…
Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities
Changing the food form for older adults requiring nursing care from a regular to dysphagia diet is thought to impact their nutritional status. We assessed the association between changes in food form and weight loss over 1 year in older adults. Older adults residing in long-term care facilities in Japan ( n = 455) who participated in the baseline (2018) and follow-up (2019) surveys were divided into two groups (regular diet, n = 284; dysphagia di…
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Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities
Changing the food form for older adults requiring nursing care from a regular to dysphagia diet is thought to impact their nutritional status. We assessed the association between changes in food form and weight loss over 1 year in older adults. Older adults residing in long-term care facilities in Japan ( n = 455) who participated in the baseline (2018) and follow-up (2019) surveys were divided into two groups (regular diet, n = 284; dysphagia di…
Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care
This one-year multicenter longitudinal study aimed to assess whether older adult residents of long-term care facilities should switch from a normal to a dysphagia diet. Using the results of our previous cross-sectional study as baseline, older adults were subdivided into those who maintained a normal diet and those who switched to a dysphagia diet. The explanatory variables were age, sex, body mass index (BMI), Barthel Index, clinical dementia ra…
The Foster Parent Role and Care Temporality
This study discusses how cultural interpretations of the foster parent role might shape perceptions and practices related to the temporariness of care and reunification with biological families. Employing a contrastive-comparative approach, the study compares interviews with seven Japanese foster parents, with prevailing discourses surrounding the foster parent role in Norway. The findings suggest that the Japanese foster parents implicitly recog…
Medicine (3 works) · Child Nutrition and Feeding Issues (2 works) · Internal Medicine (2 works) · Longitudinal study (2 works) · Art (1 works) · Body mass index (1 works) · Clinical Dementia Rating (1 works) · Cognitive psychology (1 works) · Cross-sectional study (1 works) · Dementia (1 works)