Jingzu Gao
Biographic Data
| ID | 6898075 |
|---|---|
| NAME | Jingzu Gao |
| GIVEN NAMES | Jingzu |
| FAMILY NAME | Gao |
| SIGNATURE | GAO J |
| AFFILIATIONS | National University of Malaysia |
| ORCID | 0000-0002-7663-5147 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The nexus of environmental values, beliefs, norms and green consumption intention
Green consumerism is often linked to environmental concerns, the preservation of natural resources, and biodiversity. Using the value-belief-norm model, this study examined the relationships among altruistic values, egoistic values, ecological worldviews, awareness of consequences, ascription of responsibility, and green consumption intention. This study conducted an online survey with a convenient sample of 553 consumers from Indonesia. Data wer…
The effect of environmental values, beliefs, and norms on social entrepreneurial intentions among Chinese university students
This study explores the factors influencing university students’ social entrepreneurial intentions based on the values-beliefs-norms theory. Data were collected from 769 Chinese university students through online surveys. The hypotheses were tested using partial least squares-structural equation modeling. The results confirmed the positive influence of altruistic and traditional values on normative beliefs. Awareness of the consequences and attri…
Modeling the intention to consume and willingness to pay premium price for 3D-printed food in an emerging economy
This study examined the factors influencing customers’ consumption intentions and willingness to pay a premium price for 3D-printed food by combining personal innovativeness, perceived compatibility, perceived product value, desire to eat, and willingness to pay a premium price for 3D-printed food into a conceptual framework. Applying the extended theory of planned behavior (TPB) framework with personal innovativeness, perceived compatibility, an…
Organic food production among Chinese urban botanists
Organic food production is recognized by most countries and regions worldwide as a method of ecological and environmental protection because traditional agricultural practices significantly use pesticides and other chemicals, creating severe issues regarding the ecological, environmental, and food safety issues. Most research on organic production focuses on large-scale organic production. This study focuses on growing noncommercial, small-scale …
Modelling the intention and production of organic food using environmental value-belief-norm model
Modeling the significance of work culture on burnout, satisfaction, and psychological distress among the Gen-Z workforce in an emerging country
Human resources are widely recognized as critical factors for promoting sustainable development in organizations. However, the evolving workplace landscape and uncertainties pose significant challenges to Gen Z workers in China, leading to increased psychological distress and decreased performance. This study investigates the effects of 996 work culture, work overload, perceived career development opportunities, and perceived pay for performance …
Modeling the Intention and Adoption of Wearable Fitness Devices
Wearable fitness devices (WFDs) are prevalent personal technology that empowers the users' management and supervision of their personal health. The current study explored the impact of health consciousness, health motivation, perceived cost, compatibility, usefulness, and perceived technology accuracy with the intention to use the WFDs. Furthermore, the users' conspicuous consumption and intention promote the usage of WFDs. A cross-sectional and …
No prominent works on this page.
Modeling the Intention and Adoption of Wearable Fitness Devices
Wearable fitness devices (WFDs) are prevalent personal technology that empowers the users' management and supervision of their personal health. The current study explored the impact of health consciousness, health motivation, perceived cost, compatibility, usefulness, and perceived technology accuracy with the intention to use the WFDs. Furthermore, the users' conspicuous consumption and intention promote the usage of WFDs. A cross-sectional and …
Modeling the significance of work culture on burnout, satisfaction, and psychological distress among the Gen-Z workforce in an emerging country
Human resources are widely recognized as critical factors for promoting sustainable development in organizations. However, the evolving workplace landscape and uncertainties pose significant challenges to Gen Z workers in China, leading to increased psychological distress and decreased performance. This study investigates the effects of 996 work culture, work overload, perceived career development opportunities, and perceived pay for performance …
The effect of environmental values, beliefs, and norms on social entrepreneurial intentions among Chinese university students
This study explores the factors influencing university students’ social entrepreneurial intentions based on the values-beliefs-norms theory. Data were collected from 769 Chinese university students through online surveys. The hypotheses were tested using partial least squares-structural equation modeling. The results confirmed the positive influence of altruistic and traditional values on normative beliefs. Awareness of the consequences and attri…
Modeling the intention to consume and willingness to pay premium price for 3D-printed food in an emerging economy
This study examined the factors influencing customers’ consumption intentions and willingness to pay a premium price for 3D-printed food by combining personal innovativeness, perceived compatibility, perceived product value, desire to eat, and willingness to pay a premium price for 3D-printed food into a conceptual framework. Applying the extended theory of planned behavior (TPB) framework with personal innovativeness, perceived compatibility, an…
Organic food production among Chinese urban botanists
Organic food production is recognized by most countries and regions worldwide as a method of ecological and environmental protection because traditional agricultural practices significantly use pesticides and other chemicals, creating severe issues regarding the ecological, environmental, and food safety issues. Most research on organic production focuses on large-scale organic production. This study focuses on growing noncommercial, small-scale …
Modelling the intention and production of organic food using environmental value-belief-norm model
The nexus of environmental values, beliefs, norms and green consumption intention
Green consumerism is often linked to environmental concerns, the preservation of natural resources, and biodiversity. Using the value-belief-norm model, this study examined the relationships among altruistic values, egoistic values, ecological worldviews, awareness of consequences, ascription of responsibility, and green consumption intention. This study conducted an online survey with a convenient sample of 553 consumers from Indonesia. Data wer…
Economics (5 works) · Psychology (4 works) · Environmental Education and Sustainability (3 works) · Microeconomics (3 works) · Political science (3 works) · Social Psychology (3 works) · Structural equation modeling (3 works) · Clinical Psychology (2 works) · Computer Science (2 works) · Consumer Retail Behavior Studies (2 works)