Julia F Lippert
Dados Biográficos
| ID | 6900555 |
|---|---|
| NOME | Julia F Lippert |
| PRENOMES | Julia F |
| SOBRENOME | Lippert |
| ASSINATURA | LIPPERT J F |
| AFILIAÇÕES | DePaul University |
| ORCID | 0000-0002-1751-3668 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAÇÕES | 1 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2021 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2021 |
| ÍNDICE H | 1 |
Lead Health Fairs
Lead exposure has been linked to neurological, reproductive, and developmental effects, and approximately 3.5% of Chicago children under the age of 3 years have elevated blood lead levels. The aim of this research was to provide outreach opportunities to address the issue of lead exposure in water and soil. A series of seven community-based health fairs were held with a combined approach of screening and education accomplished through partnership…
The Impact of the Covid-19 Pandemic on Occupational Stress in Restaurant Work
The economic downturn due to the COVID-19 pandemic disproportionately impacted the food service industry-one of the largest workforce sectors in the United States. The purpose of this qualitative study was to explore the occupational stressors experienced by restaurant and food service workers during the COVID-19 pandemic through a detailed assessment of their lived experiences. Thematic analysis was used to identify patterns within data from six…
Influenza and Pneumonia Mortality Across the 30 Biggest U.S. Cities
Lead Health Fairs
Lead exposure has been linked to neurological, reproductive, and developmental effects, and approximately 3.5% of Chicago children under the age of 3 years have elevated blood lead levels. The aim of this research was to provide outreach opportunities to address the issue of lead exposure in water and soil. A series of seven community-based health fairs were held with a combined approach of screening and education accomplished through partnership…
The Impact of the Covid-19 Pandemic on Occupational Stress in Restaurant Work
The economic downturn due to the COVID-19 pandemic disproportionately impacted the food service industry-one of the largest workforce sectors in the United States. The purpose of this qualitative study was to explore the occupational stressors experienced by restaurant and food service workers during the COVID-19 pandemic through a detailed assessment of their lived experiences. Thematic analysis was used to identify patterns within data from six…
Influenza and Pneumonia Mortality Across the 30 Biggest U.S. Cities
Environmental health (3 obras) · Medicine (3 obras) · Economic growth (2 obras) · Geography (2 obras) · Sociology (2 obras) · Business (1 obras) · Coronavirus disease 2019 (COVID-19 (1 obras) · COVID-19 and Mental Health (1 obras) · COVID-19 Pandemic Impacts (1 obras) · Demography (1 obras)