Benjamin Pillot
Biographic Data
| ID | 6904242 |
|---|---|
| NAME | Benjamin Pillot |
| GIVEN NAMES | Benjamin |
| FAMILY NAME | Pillot |
| SIGNATURE | PILLOT B |
| AFFILIATIONS | Université de Montpellier |
| ORCID | 0000-0003-3797-1356 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Spatial modeling of cooking energy mixes: The case of West Africa
Cooking is one of the basic human needs that requires energy. Solid biomass is currently the main energy source for more than 2 billion people worldwide. In West Africa, biomass is used by 85% of the population. Modeling cooking scenarios helps understanding current energy mixes and potential paths to increase their sustainability. This study proposes a spatial model that optimizes the cost or carbon footprint of cooking a meal based on local res…
Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world
Nowadays, for energy reasons bread consumption appears unsustainable in the long-term. Direct solar baking can be part of the solution, but tools allowing for the estimation of the social-technical potential of solar baking at the territorial scale are lacking. In this article a socio-technical solar bakery’s workflow model and two socio-economic indicators were developed. Then, these numeric tools were used in the frame of a full solar productio…
Scaling up solar cooking studies: A modeling framework for planning sustainable transition of the bakery sector
The recent rise of energy prices in Europe has directly impacted retail trade such as artisan bakeries. While energy transition is now a tangible aim for the bakery sector, apprehending its near future requires reconciling scales of analysis: from the baking technology to the territory where bakers and bread consumers will interact, based on aspects such as bakery organization, bread type or population dietary behavior. The solar cooking literatu…
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Scaling up solar cooking studies: A modeling framework for planning sustainable transition of the bakery sector
The recent rise of energy prices in Europe has directly impacted retail trade such as artisan bakeries. While energy transition is now a tangible aim for the bakery sector, apprehending its near future requires reconciling scales of analysis: from the baking technology to the territory where bakers and bread consumers will interact, based on aspects such as bakery organization, bread type or population dietary behavior. The solar cooking literatu…
Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world
Nowadays, for energy reasons bread consumption appears unsustainable in the long-term. Direct solar baking can be part of the solution, but tools allowing for the estimation of the social-technical potential of solar baking at the territorial scale are lacking. In this article a socio-technical solar bakery’s workflow model and two socio-economic indicators were developed. Then, these numeric tools were used in the frame of a full solar productio…
Spatial modeling of cooking energy mixes: The case of West Africa
Cooking is one of the basic human needs that requires energy. Solid biomass is currently the main energy source for more than 2 billion people worldwide. In West Africa, biomass is used by 85% of the population. Modeling cooking scenarios helps understanding current energy mixes and potential paths to increase their sustainability. This study proposes a spatial model that optimizes the cost or carbon footprint of cooking a meal based on local res…
Business (2 works) · Economics (2 works) · Energy and Environment Impacts (2 works) · Environmental economics (2 works) · Integrated Energy Systems Optimization (2 works) · Solar energy (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Carbon Footprint (1 works) · Chemistry (1 works) · Ecological footprint (1 works)