Romain Authier
Biographic Data
| ID | 6904245 |
|---|---|
| NAME | Romain Authier |
| GIVEN NAMES | Romain |
| FAMILY NAME | Authier |
| SIGNATURE | AUTHIER R |
| AFFILIATIONS | Université de Montpellier |
| ORCID | 0009-0009-5595-7516 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world
Nowadays, for energy reasons bread consumption appears unsustainable in the long-term. Direct solar baking can be part of the solution, but tools allowing for the estimation of the social-technical potential of solar baking at the territorial scale are lacking. In this article a socio-technical solar bakery’s workflow model and two socio-economic indicators were developed. Then, these numeric tools were used in the frame of a full solar productio…
Scaling up solar cooking studies: A modeling framework for planning sustainable transition of the bakery sector
The recent rise of energy prices in Europe has directly impacted retail trade such as artisan bakeries. While energy transition is now a tangible aim for the bakery sector, apprehending its near future requires reconciling scales of analysis: from the baking technology to the territory where bakers and bread consumers will interact, based on aspects such as bakery organization, bread type or population dietary behavior. The solar cooking literatu…
No prominent works on this page.
Scaling up solar cooking studies: A modeling framework for planning sustainable transition of the bakery sector
The recent rise of energy prices in Europe has directly impacted retail trade such as artisan bakeries. While energy transition is now a tangible aim for the bakery sector, apprehending its near future requires reconciling scales of analysis: from the baking technology to the territory where bakers and bread consumers will interact, based on aspects such as bakery organization, bread type or population dietary behavior. The solar cooking literatu…
Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world
Nowadays, for energy reasons bread consumption appears unsustainable in the long-term. Direct solar baking can be part of the solution, but tools allowing for the estimation of the social-technical potential of solar baking at the territorial scale are lacking. In this article a socio-technical solar bakery’s workflow model and two socio-economic indicators were developed. Then, these numeric tools were used in the frame of a full solar productio…
Business (2 works) · Economics (2 works) · Environmental economics (2 works) · Chemistry (1 works) · Electrical engineering (1 works) · Energy and Environment Impacts (1 works) · Engineering (1 works) · Environmental Impact and Sustainability (1 works) · Environmental planning (1 works) · Geography (1 works)