Chenaimoyo L F Katiyatiya
Biographic Data
| ID | 6910114 |
|---|---|
| NAME | Chenaimoyo L F Katiyatiya |
| GIVEN NAMES | Chenaimoyo L F |
| FAMILY NAME | Katiyatiya |
| SIGNATURE | KATIYATIYA C L F |
| AFFILIATIONS | University of Pretoria |
| ORCID | 0000-0002-0119-8237 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Food trade policy coherence for food security in the Southern African Development Community - a case of South Africa
Food insecurity remains a persistent challenge in the Southern African Development Community (SADC) despite the proliferation of regional trade and food-related policy frameworks. This study interrogates how incoherence between food trade policies and broader food system objectives shapes food security outcomes, with South Africa serving as a focal case. Employing a systematic literature review guided by PRISMA protocols, the analysis synthesises…
Food Choice and Diet Quality of Women Fishing Households in Tanzania
The paper analyzed food choices and dietary diversity among 282 women-headed households engaged in small-scale fisheries in Tanzania, using secondary data from the 2021 Food and Agriculture Organisation (FAO) fisheries survey. Dietary quality was measured using the Household Dietary Diversity Score (HDDS) from a 24-hour recall, and the Principal Component Analysis (PCA) identified underlying dietary patterns. The results show that diets are domin…
Women’s empowerment as a driver to household food security in the Eastern Cape Province, South Africa
Livelihood resilience and food security remain central in achieving sustainable development. The study investigated the structural relationships between women's empowerment, access to resources, agricultural participation and food security in urban and rural households in the Eastern Cape Province, South Africa. The study employed the Structural Equation Modelling (SEM) to analyze data from 19,017 participants utilizing the 2023 and 2024 South Af…
Towards resilient farming
Consumers’ purchasing behaviour and quality preferences for pork sold in the informal street markets of the Cape Metropole, South Africa
The current study evaluated the factors influencing the purchasing behaviour and pork quality preferences of 211 consumers in the Cape Metropole District, South Africa. Two-thirds of the participants bought cooked pork from the informal street markets because of affordability (36%), convenience (34%), and price (41%). Most consumers preferred grilled (87%), well done (68%) and bone-in (57%) meat of moderate lean thickness (48%). Cut type (33% of …
Coping strategies and food insecurity experiences
Purpose Realities of food insecurity are more pronounced with a specific focus on women in developing countries. The need to understand the varied food insecurity experiences among female-headed agricultural households in such contexts provided the rationale and motivation for this study. Design/methodology/approach The study employed a quantitative cross-sectional approach, drawing on the binary logistic regression to determine the influence of …
Farmer-oriented predictors of smallholder urban pig farming challenges and adoption of sustainable management practices in the Cape Metropole, South Africa
Understanding the drivers of farmers’ challenges and adoption of sustainable agricultural practices (SAPs) is crucial for the sustainable development of the small-scale urban pig enterprise in sub-Saharan Africa. A total of 160 structured questionnaires were individually administered to determine factors driving small-scale farmers’ challenges and adoption of SAPs in the Cape Metropole District, South Africa. Key challenges reported by the farmer…
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Consumers’ purchasing behaviour and quality preferences for pork sold in the informal street markets of the Cape Metropole, South Africa
The current study evaluated the factors influencing the purchasing behaviour and pork quality preferences of 211 consumers in the Cape Metropole District, South Africa. Two-thirds of the participants bought cooked pork from the informal street markets because of affordability (36%), convenience (34%), and price (41%). Most consumers preferred grilled (87%), well done (68%) and bone-in (57%) meat of moderate lean thickness (48%). Cut type (33% of …
Coping strategies and food insecurity experiences
Purpose Realities of food insecurity are more pronounced with a specific focus on women in developing countries. The need to understand the varied food insecurity experiences among female-headed agricultural households in such contexts provided the rationale and motivation for this study. Design/methodology/approach The study employed a quantitative cross-sectional approach, drawing on the binary logistic regression to determine the influence of …
Farmer-oriented predictors of smallholder urban pig farming challenges and adoption of sustainable management practices in the Cape Metropole, South Africa
Understanding the drivers of farmers’ challenges and adoption of sustainable agricultural practices (SAPs) is crucial for the sustainable development of the small-scale urban pig enterprise in sub-Saharan Africa. A total of 160 structured questionnaires were individually administered to determine factors driving small-scale farmers’ challenges and adoption of SAPs in the Cape Metropole District, South Africa. Key challenges reported by the farmer…
Towards resilient farming
Food trade policy coherence for food security in the Southern African Development Community - a case of South Africa
Food insecurity remains a persistent challenge in the Southern African Development Community (SADC) despite the proliferation of regional trade and food-related policy frameworks. This study interrogates how incoherence between food trade policies and broader food system objectives shapes food security outcomes, with South Africa serving as a focal case. Employing a systematic literature review guided by PRISMA protocols, the analysis synthesises…
Food Choice and Diet Quality of Women Fishing Households in Tanzania
The paper analyzed food choices and dietary diversity among 282 women-headed households engaged in small-scale fisheries in Tanzania, using secondary data from the 2021 Food and Agriculture Organisation (FAO) fisheries survey. Dietary quality was measured using the Household Dietary Diversity Score (HDDS) from a 24-hour recall, and the Principal Component Analysis (PCA) identified underlying dietary patterns. The results show that diets are domin…
Women’s empowerment as a driver to household food security in the Eastern Cape Province, South Africa
Livelihood resilience and food security remain central in achieving sustainable development. The study investigated the structural relationships between women's empowerment, access to resources, agricultural participation and food security in urban and rural households in the Eastern Cape Province, South Africa. The study employed the Structural Equation Modelling (SEM) to analyze data from 19,017 participants utilizing the 2023 and 2024 South Af…
Agriculture (4 works) · Food security (4 works) · Agricultural Innovations and Practices (3 works) · Business (3 works) · Food Security and Health in Diverse Populations (3 works) · Geography (3 works) · Agriculture, Land Use, Rural Development (2 works) · Cape (2 works) · Economics (2 works) · Food insecurity (2 works)