Jude Obidiegwu
Biographic Data
| ID | 6910816 |
|---|---|
| NAME | Jude Obidiegwu |
| GIVEN NAMES | Jude |
| FAMILY NAME | Obidiegwu |
| SIGNATURE | OBIDIEGWU J |
| AFFILIATIONS | National Root Crops Research Institute |
| ORCID | 0000-0002-8181-4799 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Prioritizing preferred traits in the yam value chain in Nigeria
This study describes what did and did not work in the prioritization of preferred traits within the value chain of yam and associated food products (boiled and pounded yam) in Nigeria. Demand-led breeding protocols have enhanced participatory methods along gender lines to increase the clarity of information on the yam traits preferred by farmers and other end users. Drawing on the experience of the cross-cutting gender team at the National Root C…
The geography of yam cultivation in southern Nigeria
Yam (Dioscorea spp.) is a very important common food crop in West Africa. Beyond its food and nutritious values, the ownership and cultivation of yam have many cultural, religious, and social meanings, which may vary between specific ethnic groups and regional areas. This study explored the diverse social, cultural, and religious perspectives associated with yam and its cultivation in southeastern Nigeria. We used a comparative approach and utili…
The geography of yam cultivation in southern Nigeria
Yam (Dioscorea spp.) is a very important common food crop in West Africa. Beyond its food and nutritious values, the ownership and cultivation of yam have many cultural, religious, and social meanings, which may vary between specific ethnic groups and regional areas. This study explored the diverse social, cultural, and religious perspectives associated with yam and its cultivation in southeastern Nigeria. We used a comparative approach and utili…
The geography of yam cultivation in southern Nigeria
Yam (Dioscorea spp.) is a very important common food crop in West Africa. Beyond its food and nutritious values, the ownership and cultivation of yam have many cultural, religious, and social meanings, which may vary between specific ethnic groups and regional areas. This study explored the diverse social, cultural, and religious perspectives associated with yam and its cultivation in southeastern Nigeria. We used a comparative approach and utili…
Prioritizing preferred traits in the yam value chain in Nigeria
This study describes what did and did not work in the prioritization of preferred traits within the value chain of yam and associated food products (boiled and pounded yam) in Nigeria. Demand-led breeding protocols have enhanced participatory methods along gender lines to increase the clarity of information on the yam traits preferred by farmers and other end users. Drawing on the experience of the cross-cutting gender team at the National Root C…
Agricultural Innovations and Practices (2 works) · Geography (2 works) · Sociology (2 works) · Agricultural pest management studies (1 works) · Anthropology (1 works) · Biology (1 works) · Business (1 works) · Citizen journalism (1 works) · CLARITY (1 works) · Economic growth (1 works)