Adrianne Lickers Xavier
Biographic Data
| ID | 6921221 |
|---|---|
| NAME | Adrianne Lickers Xavier |
| GIVEN NAMES | Adrianne Lickers |
| FAMILY NAME | Xavier |
| SIGNATURE | XAVIER A L |
| AFFILIATIONS | McMaster University |
| ORCID | 0000-0002-7728-9602 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
An assessment of Attawandaron culinary practices in Southern Ontario, Canada using organic residue analysis from archaeological vessels
This collaborative study between settler archaeologists, members of the Six Nations, and Indigenous scholars explores Attawandaron culinary practices in 15th–17th century Southern Ontario through organic residue analysis (ORA) of ceramic vessels, combined with experimental replication. Twenty-two pottery sherds from five Attawandaron settlements were analyzed from legacy collections curated at Sustainable Archaeology McMaster. Lipids were success…
Field Notes from Rair
In this field notes section we explore our work as a collective of Indigenous and settler academics, food providers, and community-based organizers, including how we came together over several plates of nachos and a shared vision of deepening our relationships to land rooted in (non)(de)(anti)colonial and feminist perspectives. In this ‘field notes’ piece, we articulate what research based in relational accountability looks like for us, including…
The evolution of Haudenosaunee food guidance
The emerging literature on the Indigenous food movement identifies community involvement, family-centred food education and re-establishing a relationship with the land as essential to restoring sustainable food systems, land and water access. These processes of reclamation have similarly evolved through collaborative community processes and guiding practices described in this chapter that have taken place in the community of Six Nations of the G…
Exploring the environmental determinants of food choice among Haudenosaunee female youth
Overall, the study findings have generated important knowledge regarding food environments and literacy and serves as a unique example of how to explore the traditional and everyday food experiences of Indigenous youth. Recommendations will inform the development of new as well as existing initiatives and resources to enhance the holistic wellbeing of youth and the broader community
Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth
Traditional foods contribute to the health and well-being of Indigenous Peoples. Many Indigenous Peoples within Canada have expressed a desire to consume more traditional foods; however, there are a number of barriers to doing so. Southern and urban communities face unique challenges associated with traditional food consumption. To address these concerns and build on community interests in a Haudenosaunee community in Southern Ontario, a particip…
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Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth
Traditional foods contribute to the health and well-being of Indigenous Peoples. Many Indigenous Peoples within Canada have expressed a desire to consume more traditional foods; however, there are a number of barriers to doing so. Southern and urban communities face unique challenges associated with traditional food consumption. To address these concerns and build on community interests in a Haudenosaunee community in Southern Ontario, a particip…
The evolution of Haudenosaunee food guidance
The emerging literature on the Indigenous food movement identifies community involvement, family-centred food education and re-establishing a relationship with the land as essential to restoring sustainable food systems, land and water access. These processes of reclamation have similarly evolved through collaborative community processes and guiding practices described in this chapter that have taken place in the community of Six Nations of the G…
Exploring the environmental determinants of food choice among Haudenosaunee female youth
Overall, the study findings have generated important knowledge regarding food environments and literacy and serves as a unique example of how to explore the traditional and everyday food experiences of Indigenous youth. Recommendations will inform the development of new as well as existing initiatives and resources to enhance the holistic wellbeing of youth and the broader community
Field Notes from Rair
In this field notes section we explore our work as a collective of Indigenous and settler academics, food providers, and community-based organizers, including how we came together over several plates of nachos and a shared vision of deepening our relationships to land rooted in (non)(de)(anti)colonial and feminist perspectives. In this ‘field notes’ piece, we articulate what research based in relational accountability looks like for us, including…
An assessment of Attawandaron culinary practices in Southern Ontario, Canada using organic residue analysis from archaeological vessels
This collaborative study between settler archaeologists, members of the Six Nations, and Indigenous scholars explores Attawandaron culinary practices in 15th–17th century Southern Ontario through organic residue analysis (ORA) of ceramic vessels, combined with experimental replication. Twenty-two pottery sherds from five Attawandaron settlements were analyzed from legacy collections curated at Sustainable Archaeology McMaster. Lipids were success…
Indigenous (4 works) · Sociology (4 works) · Geography (3 works) · Indigenous Health, Education, and Rights (3 works) · Indigenous Studies and Ecology (3 works) · Political science (3 works) · Ecology (2 works) · Economic growth (2 works) · Photovoice (2 works) · Public relations (2 works)