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Zhuo Shi

Biographic Data

ID6926464
NAMEZhuo Shi
GIVEN NAMESZhuo
FAMILY NAMEShi
SIGNATURESHI Z
AFFILIATIONSKantar Health (United States)
ORCID0000-0003-2990-3142
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Positive benefit-risk ratio of Psoraleae Fructus

    Open Access•Zhuo Shi, Jin-chao Pan et al.•ARTICLE•Journal of Ethnopharmacology•2024

  • The effects of Veganuary on meal choices in workplace cafeterias

    Open Access•Robert McPhedran, Zhuo Shi et al.•ARTICLE•Behavioural Public Policy•2023•References: 1

    Meat-based food production has a detrimental impact on the environment and health. In response, Veganuary (an international non-profit organisation) encourages people to go vegan each January. We investigated the effects of a Veganuary campaign in workplace cafeterias which increased the availability and salience of plant-based products. We conducted an interrupted time series analysis on a large dataset from a UK catering company, which comprise…

  • Testing the impact of overt and covert ordering interventions on sustainable consumption choices

    Open Access•Shi Zhuo, Zhuo Shi et al.•ARTICLE•Appetite•2023•Cited by: 2•References: 30

  • Inhibitory effects and mechanisms of the anti-covid-19 traditional Chinese prescription, Keguan-1, on acute lung injury

    Open Access•Zhaofang Bai, Pengyan Li et al.•ARTICLE•Journal of Ethnopharmacology•2022

  • Testing the impact of overt and covert ordering interventions on sustainable consumption choices

    Open Access•Shi Zhuo, Zhuo Shi et al.•ARTICLE•Appetite•2023•Cited by: 2•References: 30

  • Inhibitory effects and mechanisms of the anti-covid-19 traditional Chinese prescription, Keguan-1, on acute lung injury

    Open Access•Zhaofang Bai, Pengyan Li et al.•ARTICLE•Journal of Ethnopharmacology•2022

  • The effects of Veganuary on meal choices in workplace cafeterias

    Open Access•Robert McPhedran, Zhuo Shi et al.•ARTICLE•Behavioural Public Policy•2023•References: 1

    Meat-based food production has a detrimental impact on the environment and health. In response, Veganuary (an international non-profit organisation) encourages people to go vegan each January. We investigated the effects of a Veganuary campaign in workplace cafeterias which increased the availability and salience of plant-based products. We conducted an interrupted time series analysis on a large dataset from a UK catering company, which comprise…

  • Testing the impact of overt and covert ordering interventions on sustainable consumption choices

    Open Access•Shi Zhuo, Zhuo Shi et al.•ARTICLE•Appetite•2023•Cited by: 2•References: 30

  • Positive benefit-risk ratio of Psoraleae Fructus

    Open Access•Zhuo Shi, Jin-chao Pan et al.•ARTICLE•Journal of Ethnopharmacology•2024

Medicine (4 works) · Business (2 works) · Environmental Education and Sustainability (2 works) · Internal Medicine (2 works) · Mathematics (2 works) · Pharmacology (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Agricultural science (1 work) · Agriculture Sustainability and Environmental Impact (1 work)

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