Sara Hornborg
Dados Biográficos
| ID | 6928697 |
|---|---|
| NOME | Sara Hornborg |
| PRENOMES | Sara |
| SOBRENOME | Hornborg |
| ASSINATURA | HORNBORG S |
| AFILIAÇÕES | RISE Research Institutes of Sweden |
| ORCID | 0000-0003-0814-5258 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 11 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2019 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 1 |
A restatement of the protein transition
A protein transition is promoted as a pathway toward a sustainable food system, but its application and progress are potentially hindered by diverse, often conflicting narratives among various stakeholders. These narratives are constituted and underpinned by statements and nurture a growing polarisation by isolation of their underlying scientific evidence. The multidimensional and interdisciplinary nature of a protein transition does not go well …
Spatial restrictions inadvertently doubled the carbon footprint of Norway’s mackerel fishing fleet
The ocean is increasingly used for industry, energy and recreation or protected for conservation, resulting in increasing spatial restrictions for fisheries. Simultaneously, producing seafood with a low climate footprint is becoming increasingly important. Despite this, the effects of spatial restrictions on the emissions of fishing fleets are poorly known. In the Northeast Atlantic, the withdrawal of the United Kingdom from the EU (Brexit) meant…
Follow the herring – A case study on the interplay between management and markets for marine resource utilization
Seafood offers opportunities for more sustainable diets through having a generally high nutritional value at lower environmental pressures relative to other animal protein. Opportunities for, and challenges of, seafood production and consumption are however context dependent. Here, a case study of Swedish fisheries for Atlantic herring Clupea harengus in the Baltic Sea is added to the scientific discourse. Motivated from a heated public debate in…
Quantifying environmental impacts of cleaner fish used as sea lice treatments in salmon aquaculture with life cycle assessment
Increasing pressure of sea lice, development of multi-resistance to chemotherapeutants, and alternative delousing strategies have been raising concerns about the environmental impacts of salmon farming. Ectoparasitic sea lice and its treatments represent a major bottleneck for the development of the Norwegian salmonid aquaculture. The environmental impacts of different treatments and their contribution to the salmon footprint remain unknown; thes…
Environmental performance of blue foods
Food production shocks across land and sea
Food production shocks across land and sea
Environmental performance of blue foods
Quantifying environmental impacts of cleaner fish used as sea lice treatments in salmon aquaculture with life cycle assessment
Increasing pressure of sea lice, development of multi-resistance to chemotherapeutants, and alternative delousing strategies have been raising concerns about the environmental impacts of salmon farming. Ectoparasitic sea lice and its treatments represent a major bottleneck for the development of the Norwegian salmonid aquaculture. The environmental impacts of different treatments and their contribution to the salmon footprint remain unknown; thes…
Follow the herring – A case study on the interplay between management and markets for marine resource utilization
Seafood offers opportunities for more sustainable diets through having a generally high nutritional value at lower environmental pressures relative to other animal protein. Opportunities for, and challenges of, seafood production and consumption are however context dependent. Here, a case study of Swedish fisheries for Atlantic herring Clupea harengus in the Baltic Sea is added to the scientific discourse. Motivated from a heated public debate in…
Spatial restrictions inadvertently doubled the carbon footprint of Norway’s mackerel fishing fleet
The ocean is increasingly used for industry, energy and recreation or protected for conservation, resulting in increasing spatial restrictions for fisheries. Simultaneously, producing seafood with a low climate footprint is becoming increasingly important. Despite this, the effects of spatial restrictions on the emissions of fishing fleets are poorly known. In the Northeast Atlantic, the withdrawal of the United Kingdom from the EU (Brexit) meant…
A restatement of the protein transition
A protein transition is promoted as a pathway toward a sustainable food system, but its application and progress are potentially hindered by diverse, often conflicting narratives among various stakeholders. These narratives are constituted and underpinned by statements and nurture a growing polarisation by isolation of their underlying scientific evidence. The multidimensional and interdisciplinary nature of a protein transition does not go well …
Fishery (5 obras) · Marine Bivalve and Aquaculture Studies (5 obras) · Aquaculture (3 obras) · Biology (3 obras) · Ecology (3 obras) · Environmental Science (3 obras) · Fish (3 obras) · Geography (3 obras) · Business (2 obras) · Economics (2 obras)