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Kim Scherrer

Biographic Data

ID6929050
NAMEKim Scherrer
GIVEN NAMESKim
FAMILY NAMEScherrer
SIGNATURESCHERRER K
AFFILIATIONSUniversitat Autonòma de Barcelona
ORCID0000-0001-6198-5745
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Spatial restrictions inadvertently doubled the carbon footprint of Norway’s mackerel fishing fleet

    Open Access•Kim J N Scherrer, Kim Scherrer et al.•ARTICLE•Marine Policy•2024

    The ocean is increasingly used for industry, energy and recreation or protected for conservation, resulting in increasing spatial restrictions for fisheries. Simultaneously, producing seafood with a low climate footprint is becoming increasingly important. Despite this, the effects of spatial restrictions on the emissions of fishing fleets are poorly known. In the Northeast Atlantic, the withdrawal of the United Kingdom from the EU (Brexit) meant…

  • Diminishing returns on labour in the global marine food system

    Open Access•Kim Scherrer, Yvonne Rousseau et al.•ARTICLE•Nature Sustainability•2023•References: 3

  • The risk of underestimating long-term fisheries creep

    Open Access•Kim J N Scherrer, Kim Scherrer et al.•ARTICLE•Conservation Ecology•2020

    Unidad de excelencia María de Maeztu CEX2019-000940-M

No prominent works on this page.

  • The risk of underestimating long-term fisheries creep

    Open Access•Kim J N Scherrer, Kim Scherrer et al.•ARTICLE•Conservation Ecology•2020

    Unidad de excelencia María de Maeztu CEX2019-000940-M

  • Diminishing returns on labour in the global marine food system

    Open Access•Kim Scherrer, Yvonne Rousseau et al.•ARTICLE•Nature Sustainability•2023•References: 3

  • Spatial restrictions inadvertently doubled the carbon footprint of Norway’s mackerel fishing fleet

    Open Access•Kim J N Scherrer, Kim Scherrer et al.•ARTICLE•Marine Policy•2024

    The ocean is increasingly used for industry, energy and recreation or protected for conservation, resulting in increasing spatial restrictions for fisheries. Simultaneously, producing seafood with a low climate footprint is becoming increasingly important. Despite this, the effects of spatial restrictions on the emissions of fishing fleets are poorly known. In the Northeast Atlantic, the withdrawal of the United Kingdom from the EU (Brexit) meant…

Fishery (3 works) · Geography (3 works) · Marine and fisheries research (3 works) · Biology (2 works) · Business (2 works) · Environmental Science (2 works) · Fish stock (2 works) · Fishing (2 works) · Marine Bivalve and Aquaculture Studies (2 works) · Agricultural economics (1 works)

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