Brandi McKuin
Biographic Data
| ID | 6929215 |
|---|---|
| NAME | Brandi McKuin |
| GIVEN NAMES | Brandi |
| FAMILY NAME | McKuin |
| SIGNATURE | MCKUIN B |
| AFFILIATIONS | University of California, Merced |
| ORCID | 0000-0002-5647-8420 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Comparative life cycle assessment of heterotrophic microalgae Schizochytrium and fish oil in sustainable aquaculture feeds
Fish oil is primarily extracted from small marine pelagic fishes, reducing their availability for marine wildlife forage and artisanal fishing catches that support food security in lower income coastal nations. A primary use of fish oil is in feeds for aquaculture, the world’s fastest growing food sector. Efforts to transition fed aquaculture to sustainability includes replacing fish oil in aquafeeds with more environmentally responsible alternat…
Rethinking sustainability in seafood
Sustainability is a common goal and catchphrase used in conjunction with seafood, but the metrics used to determine the level of sustainability are poorly defined. Although the conservation statuses of target or nontarget fish stocks associated with fisheries have been scrutinized, the relative climate impacts of different fisheries are often overlooked. Although an increasing body of research seeks to understand and mitigate the climate forcing …
Energy and water co-benefits from covering canals with solar panels
Climate forcing by battered-and-breaded fillets and crab-flavored sticks from Alaska pollock
The food sector is a significant contributor to greenhouse gas emissions, contributing 10–32% of global anthropogenic sources. Compared with land-based food production systems, relatively little is known about the climate impact of seafood products. Previous studies have placed an emphasis on fishing activities, overlooking the contribution of the processing phase in the seafood supply chain. Furthermore, other studies have ignored short-lived cl…
Climate forcing by battered-and-breaded fillets and crab-flavored sticks from Alaska pollock
The food sector is a significant contributor to greenhouse gas emissions, contributing 10–32% of global anthropogenic sources. Compared with land-based food production systems, relatively little is known about the climate impact of seafood products. Previous studies have placed an emphasis on fishing activities, overlooking the contribution of the processing phase in the seafood supply chain. Furthermore, other studies have ignored short-lived cl…
Rethinking sustainability in seafood
Sustainability is a common goal and catchphrase used in conjunction with seafood, but the metrics used to determine the level of sustainability are poorly defined. Although the conservation statuses of target or nontarget fish stocks associated with fisheries have been scrutinized, the relative climate impacts of different fisheries are often overlooked. Although an increasing body of research seeks to understand and mitigate the climate forcing …
Energy and water co-benefits from covering canals with solar panels
Comparative life cycle assessment of heterotrophic microalgae Schizochytrium and fish oil in sustainable aquaculture feeds
Fish oil is primarily extracted from small marine pelagic fishes, reducing their availability for marine wildlife forage and artisanal fishing catches that support food security in lower income coastal nations. A primary use of fish oil is in feeds for aquaculture, the world’s fastest growing food sector. Efforts to transition fed aquaculture to sustainability includes replacing fish oil in aquafeeds with more environmentally responsible alternat…
Environmental Science (4 works) · Fishery (3 works) · Marine Bivalve and Aquaculture Studies (3 works) · Biology (2 works) · Business (2 works) · Climate change (2 works) · Climatology (2 works) · Ecology (2 works) · Fish (2 works) · Fish Ecology and Management Studies (2 works)