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Petra Lütke

Biographic Data

ID6932066
NAMEPetra Lütke
GIVEN NAMESPetra
FAMILY NAMELütke
SIGNATURELÜTKE P
AFFILIATIONSUniversity of Münster
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS5
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Perspectives on Food in the Sustainable City

    Open Access•Birgit Hoinle, Alena Birnbaum et al.•ARTICLE•Urban Planning•2025

    This thematic issue explores the importance of food geographies in understanding and shaping sustainable food systems in urban contexts. As cities strive to achieve sustainability goals, the importance of food as a critical urban system has become increasingly recognized. The contributions in this issue highlight the need for intersectional and interdisciplinary approaches to address issues of food justice, equality, and sustainability in urban a…

  • “They Will Make It Center”: Navigating Food Gentrification in Amsterdam’s Javastraat

    Open Access•Maximilian Schrobenhauser, Petra Lütke•ARTICLE•Urban Planning•2025

    Food gentrification is a key driver of socio‐economic and socio‐cultural change in urban spaces. The influx of affluent populations into marginalized neighborhoods often leads to the rise of new food outlets—upscale restaurants, artisan cafés, and boutique‐style food shops—that may initially complement but eventually displace local food cultures. This study examines Javastraat in Amsterdam as a prominent example of urban (food) gentrification in …

  • The Interweaving of Everyday and Structural Perspectives: Exploring Suburban Struggles of Everyday Life

    Open Access•Marius Mlejnek, Petra Lütke•ARTICLE•Urban Planning•2023

    Everyday life is a central element for understanding the (sub)urban. Broader forces shape the (sub)urban and manifest in both its geographical structures and everyday life. These forces also shape globalized and complex urban contexts. Recent debates have addressed the question of which research designs best decipher this interplay. We argue that the struggles of everyday life could be a fruitful starting point for (sub)urban studies. Our researc…

  • Food and Governmentality in the Green City: The Case of German Food Policy Councils

    Open Access•Alena Birnbaum, Petra Lütke•ARTICLE•Urban Planning•2023

    As an essential urban matter, food has always been highly relevant in issues of social and environmental justice. Current debates around food call for a better understanding of the relationship between global and local food production and social and environmental justice. Specifically, discussions on urban greening concepts are considering whether and how social justice and sustainability goals can be achieved. This has become a pressing issue du…

  • Food Consumption in Cologne Ehrenfeld: Gentrification through Gastrofication

    Open Access•Petra Lütke, Eva Jäger•ARTICLE•Urban Science•2021•Cited by: 4•References: 5

    Food and nutrition trends cater for many more functions than simply satisfying the physical need for food. Given the fundamental significance of everyday food it seems clear that it is also relevant in urban development processes. Nutrition trends and food outlets influence the attractiveness and quality of life of neighborhoods, and therefore also reflect the development of urban space. This article aims to bring together the topics of urban dev…

  • Framing the Debate on Suburbanization in North America and Germany Conceptually—Edward Soja’s Concept of “Regional Urbanization” Revisited

    Open Access•Marius Mlejnek, Petra Lütke et al.•ARTICLE•Urban Science•2020•Cited by: 1•References: 10

    This article is on imaginaries of the urban. Here, we develop a critical view on urban and regional developments in capitalist countries and scrutinize explanation patterns anchored in a rigid urban–suburban dichotomy that tend to disregard the complex processuality of current urbanization forms. This contribution focusses on the impact societal change has on spatial and societal structures as well as on forms of socialization in urban regional c…

  • Food Consumption in Cologne Ehrenfeld: Gentrification through Gastrofication

    Open Access•Petra Lütke, Eva Jäger•ARTICLE•Urban Science•2021•Cited by: 4•References: 5

    Food and nutrition trends cater for many more functions than simply satisfying the physical need for food. Given the fundamental significance of everyday food it seems clear that it is also relevant in urban development processes. Nutrition trends and food outlets influence the attractiveness and quality of life of neighborhoods, and therefore also reflect the development of urban space. This article aims to bring together the topics of urban dev…

  • Framing the Debate on Suburbanization in North America and Germany Conceptually—Edward Soja’s Concept of “Regional Urbanization” Revisited

    Open Access•Marius Mlejnek, Petra Lütke et al.•ARTICLE•Urban Science•2020•Cited by: 1•References: 10

    This article is on imaginaries of the urban. Here, we develop a critical view on urban and regional developments in capitalist countries and scrutinize explanation patterns anchored in a rigid urban–suburban dichotomy that tend to disregard the complex processuality of current urbanization forms. This contribution focusses on the impact societal change has on spatial and societal structures as well as on forms of socialization in urban regional c…

  • Framing the Debate on Suburbanization in North America and Germany Conceptually—Edward Soja’s Concept of “Regional Urbanization” Revisited

    Open Access•Marius Mlejnek, Petra Lütke et al.•ARTICLE•Urban Science•2020•Cited by: 1•References: 10

    This article is on imaginaries of the urban. Here, we develop a critical view on urban and regional developments in capitalist countries and scrutinize explanation patterns anchored in a rigid urban–suburban dichotomy that tend to disregard the complex processuality of current urbanization forms. This contribution focusses on the impact societal change has on spatial and societal structures as well as on forms of socialization in urban regional c…

  • Food Consumption in Cologne Ehrenfeld: Gentrification through Gastrofication

    Open Access•Petra Lütke, Eva Jäger•ARTICLE•Urban Science•2021•Cited by: 4•References: 5

    Food and nutrition trends cater for many more functions than simply satisfying the physical need for food. Given the fundamental significance of everyday food it seems clear that it is also relevant in urban development processes. Nutrition trends and food outlets influence the attractiveness and quality of life of neighborhoods, and therefore also reflect the development of urban space. This article aims to bring together the topics of urban dev…

  • The Interweaving of Everyday and Structural Perspectives: Exploring Suburban Struggles of Everyday Life

    Open Access•Marius Mlejnek, Petra Lütke•ARTICLE•Urban Planning•2023

    Everyday life is a central element for understanding the (sub)urban. Broader forces shape the (sub)urban and manifest in both its geographical structures and everyday life. These forces also shape globalized and complex urban contexts. Recent debates have addressed the question of which research designs best decipher this interplay. We argue that the struggles of everyday life could be a fruitful starting point for (sub)urban studies. Our researc…

  • Food and Governmentality in the Green City: The Case of German Food Policy Councils

    Open Access•Alena Birnbaum, Petra Lütke•ARTICLE•Urban Planning•2023

    As an essential urban matter, food has always been highly relevant in issues of social and environmental justice. Current debates around food call for a better understanding of the relationship between global and local food production and social and environmental justice. Specifically, discussions on urban greening concepts are considering whether and how social justice and sustainability goals can be achieved. This has become a pressing issue du…

  • Perspectives on Food in the Sustainable City

    Open Access•Birgit Hoinle, Alena Birnbaum et al.•ARTICLE•Urban Planning•2025

    This thematic issue explores the importance of food geographies in understanding and shaping sustainable food systems in urban contexts. As cities strive to achieve sustainability goals, the importance of food as a critical urban system has become increasingly recognized. The contributions in this issue highlight the need for intersectional and interdisciplinary approaches to address issues of food justice, equality, and sustainability in urban a…

  • “They Will Make It Center”: Navigating Food Gentrification in Amsterdam’s Javastraat

    Open Access•Maximilian Schrobenhauser, Petra Lütke•ARTICLE•Urban Planning•2025

    Food gentrification is a key driver of socio‐economic and socio‐cultural change in urban spaces. The influx of affluent populations into marginalized neighborhoods often leads to the rise of new food outlets—upscale restaurants, artisan cafés, and boutique‐style food shops—that may initially complement but eventually displace local food cultures. This study examines Javastraat in Amsterdam as a prominent example of urban (food) gentrification in …

Geography (4 works) · Sociology (4 works) · Organic Food and Agriculture (3 works) · Architecture (2 works) · Economic geography (2 works) · Economic growth (2 works) · Economics (2 works) · Epistemology (2 works) · Law (2 works) · Political science (2 works)

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